Roasted Garlic Brussel Sprouts

Roasted garlic Brussel sprouts complete any meal, can't go wrong with this recipe for a side dish.

Photo by Denise W.
Adapted from foodnetwork.com

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1 1/4

    pounds halved Brussels sprouts

  • 2

    tablespoons olive oil

  • 2

    garlic cloves, chopped

  • 1/2

    teaspoon cumin seeds

  • 1

    tablespoon brown sugar

  • Juice of half a lemon

  • Red pepper flakes

Directions

Heat olive oil in a small skillet over medium heat; chopped garlic cloves, cumin seeds and kosher salt; cook 2 minutes. Stir in 1 tablespoon brown sugar, the juice of lemon and a pinch of red pepper flakes. Toss with halved brussels sprouts on a baking sheet. Roast at 450 degrees fahrenheit until tender, 18 to 24 minutes. Toss with torn cilantro.

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