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Roasted Garlic Brussel Sprouts


Roasted garlic Brussel sprouts complete any meal, can't go wrong with this recipe for a side dish.

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Rate this recipe 4.5/5 (31 Votes)


  • 1 1/4 pounds halved Brussels sprouts
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon brown sugar
  • Juice of half a lemon
  • Red pepper flakes


Preparation time 5mins
Cooking time 30mins
Adapted from


Step 1

Heat olive oil in a small skillet over medium heat; chopped garlic cloves, cumin seeds and kosher salt; cook 2 minutes.

Stir in 1 tablespoon brown sugar, the juice of lemon and a pinch of red pepper flakes. Toss with halved brussels sprouts on a baking sheet. Roast at 450 degrees fahrenheit until tender, 18 to 24 minutes.

Toss with torn cilantro.


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