Luby's Cafeteria's Jalapeño Cornbread

By á-174942

Ingredients

• 1/2 cup whole milk
• 1/2 cup buttermilk
• 1 extra-large egg
• 2 tablespoons oil
• 1 tablespoon Sugar
• 1/2 teaspoon baking powder
• 1 cup white or yellow cornmeal
• 1/3 cup all-purpose flour
• 1 1/2 tablespoons diced red bell pepper
• 1 1/2 tablespoons chopped drained stemmed jalapeños
• 1 1/2 tablespoons whole kernel corn
• 1 teaspoon salt

Details

Servings 1

Preparation

Step 1

Preheat oven to 425 degrees.

In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn.

Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes.

This recipe yields ?? servings.