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Recipes with tang - 3 recipes

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Bring the chicken stock to a boil over high heat

  • 4 cups (1 L) chicken stock
  • 1 lb (450 g) ground or very finely chopped chicken
  • 1 tsp (5 ml) soy sauce, or to taste
  • 1/2 tsp (2 ml) sesame oil
  • 2-3 eggs, beaten
  • 1 can (15 oz, 225 g) cream-style corn
  • Salt and freshly ground pepper to taste
0/5 (0 Votes)

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Combine ingredients and store in tightly covered jar

  • 1 1/3 cups TANG
  • 1/2 cup sugar
  • 1/2 cup instant tea*
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
1/5 (1 Votes)

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Mix together the ground beef, bean curd, scallion, salt and pepper and prepare meatballs 3/4-inch in diameter

  • 1/2 pound ground lean beef
  • 1/2 square soft soybean curd squeezed dry in
  • a towel then mashed
  • 1 scallion chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 2 cups water or beef broth
  • 1 egg beaten
  • 1/4 teaspoon sesame oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Meatball Soup - {Wanja Tang} Chinese Velvet Chicken and Corn Soup (Yu Mi Ji Tang)