Carrots with Grand Marnier

Carrots with Grand Marnier
Carrots with Grand Marnier

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium carrots

  • 1/8

    cup sugar

  • 1/4

    cup water

  • 1/8

    teaspoon cinnamon

  • 2

    tablespoons Grand Marnier

  • 1

    tablespoon butter

Directions

Cut carrots into 2 inch long matchsticks. Set aside. In small saucepan, mix sugar and water and bring to a boil. Simmer for two minutes. Add cinnamon and simmer one more minute. Remove from heat. Stir in Grand Marnier and butter until melted. Cook carrots in boiling, salted water until just tender. Drain and toss with sauce. Serve immediately.

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