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Broccoli Garlic Saute


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  • 1 teaspoon olive oil
  • 1 thin slid of butter, about 1/2 teaspoon
  • 1 garlic clove, pressed
  • 1 cup fresh broccoli florets
  • salt and pepper to taste
  • lemon wedge
  • 2 tablespoon of finely shredded cheddar cheese (optional)



Step 1

Add the oil, butter and garlic to stone wave. Then add the broccoli. Sprinkle with salt and pepper. Cook for 2 minutes. Squeeze juice from lemon over broccoli and mix well.

Tip: for melted cheese, (if desired) after you remove the stone wave, remove the lid and sprinkle on the cheese. Simply put the lid back on for 1 minute to melt. No need to cook in microwave to melt the cheese.

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