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Basil Tomato Soup


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Rate this recipe 4.5/5 (11 Votes)


  • 2 28 oz. can crushed tomatoes
  • 1 14oz. can chicken broth
  • 18 basil leaves minced
  • 1 teaspoon sugar
  • 1 cup whipping cream
  • 1/2 cup butter



Step 1

In a large saucepan,bring tomatoes and broth to a boil. reduce heat,Cover and simmer for 10 minutes.Add basil and sugar. Reduce heat to low.
Stir in cream and butter.Cook until butter is melted.


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