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Avocado and Tomato Salad

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with Spicy Tilapia and corn with cilantro/lime butter! Delish!

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • Avocado and Tomato Salad
  • 4 cups avocados, diced medium
  • 2 cups grape tomatoes or 2 cups cherry tomatoes
  • 2 cups cucumbers, peeled and diced medium
  • 1 cup red onion, diced small
  • 4 tablespoons fresh cilantro, chopped
  • 2 teaspoons fresh garlic, minced
  • 2 tablespoons lime juice
  • 1/4 cup olive oil
  • salt
  • fresh black pepper
  • Lettuce (if you want)

Details

Preparation

Step 1

Toss all ingredients in a bowl and top on a bed of lettuce (if desired)
Makes 8 servings


Calories 201.9 Total Fat 17.9 g Sodium 10.2 mg Total Carbohydrate 11.6 g Dietary Fiber 5.8 g Sugars 1.8 g

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