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The best sweet potato recipes - 259 recipes

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Not the traditional sweet potato recipe with tons of brown sugar and butter

  • 3 Tablespoons butter, melted
  • 3 Tablespoons olive oil
  • 1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh
  • 3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thinly
  • 1 shallot, peeled and sliced thinly
  • Kosher salt and freshly cracked black pepper, to taste
4/5 (56 Votes)

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We are at that time of year again when spring sports start up

  • 2 medium sweet potatoes
  • 2 large chicken breasts
  • 1 small onion diced
  • 2 big handfulls spinach
  • 3 cloves garlic minced
  • 2 13.5 oz Coconut milk canned
  • 4 cups vegetable broth
  • 1 1/2 tbsp curry paste
  • pinch ginger ground
  • green onions sliced
4.5/5 (6 Votes)

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In a large frying pan, brown the ground beef and drain any excess oil

  • Meat Sauce:
  • 1 lb ground meat (beef, chicken, turkey)
  • 3 cups crushed tomatoes or tomato puree
  • 6 oz tomato paste
  • 1/2 large onion, finely diced
  • 1-1/2 tbsp each: dried basil, onion powder, garlic powder
  • 1 tbsp dried parsley
  • 1 tbsp oregano
  • 1-1/2 tsp dried thyme
  • 1-1/2 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 2 servings Kal Stevia or 4 servings Orgainc Trader Joe's Stevia or sweetener of choice (to taste)
  • Spinach Mixture:
  • 10 oz frozen spinach, thawed and drained well
  • 15 oz ricotta cheese
  • 1/2 tsp salt
  • Pinch of fresh nutmeg
  • 12 oz. sweet potato, peeled and carefully sliced into 1/8 inch rounds
  • Salt
  • 12 oz mozzarella cheese, shredded or sliced (approximately 3 cups)
  • Fresh grated Parmesan and chopped parsley for garnish
4.4/5 (12 Votes)

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1.Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, soy sauce, brown sugar and ginger...

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/2 cups water
  • 1/4 cup soy sauce
  • 2 Tbsp. firmly packed dark brown sugar
  • 1 tsp. ground ginger (optional)
  • 3 lbs. boneless pot roast (rump, chuck or round)
  • 4 large sweet potatoes peeled, if desired, and cut in large chunks
  • 3 Tbsp. water
  • 2 Tbsp. all-purpose flour
4.4/5 (12 Votes)

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Mix well potatoes, eggs, butter and sugars and put in buttered casserole, topping: Mix flour & sugar together

  • 3 cups cooked, mashed sweet potatoes
  • 2 eggs
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • Topping
  • 1/3-cup flour
  • 1-cup brown sugar 2
  • pkgs. chopped pecans
  • 1/3 cup melted butter
4.3/5 (18 Votes)

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Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow...

  • 1 uncooked pie shell
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 tablespoons pure cane syrup
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • 6 eggs
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 small bag pecan halves
  • 2 cups mini marshmallows
  • Cane syrup is optional
4.3/5 (18 Votes)

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Drain and put potatoes in warm 250F oven 10 min to dry out

  • 6 potatoes medium: boil to soft
  • 3 sticks butter
  • 18 eggs
  • 2 c sugar + 3/4 cup more
  • 1 level tablespoon baking powder
  • 2 T nutmeg + a little more to taste
  • 2 T vanilla
4.4/5 (9 Votes)

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Perfect Sweet Potato Baked Ziti recipe for dinner

  • Marinara Sauce:
  • Nonstick cooking spray
  • 2 to 3 medium sweet potatoes, cut into 4-inch sections, ends trimmed
  • 1 tablespoon olive oil
  • 16 ounces chopped crimini mushrooms
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon Italian seasoning
  • 1 tablespoon balsamic vinegar
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 16 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 (28-ounce) can crushed tomatoes
4/5 (6 Votes)

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Sweet potato casserole starts with precooked and mashed sweet potatoes that are mixed with brown sugar, butter, cin...

  • TOPPING:
  • 4 cups mashed sweet potato
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 egg beaten
  • 1/2 cup packed brown sugar
  • 3 tablespoons flour
  • 1/2 cup chopped pecans
  • 2 1/2 tablespoons butter
4.4/5 (5 Votes)

By

Prepare sprouted buckwheat and chickpeas for this recipe and then cook them

  • Sprouted grain tortillas (or collard greens raw or steamed or gluten-free tortillas to make this recipe GF)
  • Mixed greens
  • Fresh lentil sprouts (optional)
  • 1-2 tbsp clean gluten-free jerk seasoning from a jar (not a dry rub)*
  • Creamy Dairy-Free, Soy-Free Ranch Dressing (homemade is best)
  • 2 cups cooked chickpeas (try your best to soak them overnight and prepare them yourself instead of eating the aluminum-soaked ones)
  • 1 1/2 cups cooked buckwheat
  • 2 cups sweet potato, diced and steamed
  • 3-4 large kale leaves, chopped and steamed for 2 minutes, until they wilt.
4.4/5 (5 Votes)

By

Soup start to finish 30 minutes

  • 1 pound carrots peeled, thinly sliced
  • 1 large sweet potato peeled, and cut into 1/2 inch cubes
  • 3 14.5 oz cans of sodium reduced chicken broth.
  • 1 tsp ginger
  • 1/2 c sour cream (low fat) or creme fraiche
  • 2 T finely minced green onion or fresh chives
  • 1 19 oz can no salt added cannelini beans rinsed and drained
4.5/5 (4 Votes)

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Nutrition Facts per serving: Calories; 554 Protein: 19g Carbohydrate: 38g Fat: 37g Cholesterol: 81mg Sodium: 1725mg

  • 1 lb smoked sausage, diagonnally cut into 1/2 inch thick slices.
  • 1 (13 3/4 oz) can chicken broth
  • 1 Tbsp. prepared mustard
  • 1 tsp. Mustard seeds (optional)
  • 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
  • 2/3 cup onion, coarsely chopped
  • 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
  • 1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Smoked Sausage With Cabbage Sweet Potatoes And Apple CRISPY ROASTED ROSEMARY SWEET POTATOES