Fragrant Prawn, Crab & Salmon Thai Fish Cakes with Green Curry

A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon. Switch out the seafood ingredients for different taste combinations.

Photo by Robert P.
A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon.

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

6

fish cakes

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    pound cooked prawns, chopped

  • 1

    (6-ounce) can crab meat

  • 1/2

    pound salmon fillets, cooked

  • 1

    tablespoon Thai green, or red curry paste

  • 2

    teaspoon coconut cream

  • 1

    teaspoon thai fish sauce

  • 1

    red chilli, deseeded and finely chopped

  • 1/2

    teaspoon ground cumin

  • Squeeze of lime

  • 1 to 2

    spring onions, finely chopped

Directions

Add all the ingredients together in a large bowl and mix. Form the Thai fish cakes in the palm of your hand and place on a plate or tray. Allow to rest in the fridge for the flavors to combine and settle, about 15 minutes. Once ready remove from the fridge and deep fry in vegetable oil for 5 minutes on each side until brown (medium-high heat) Allow to rest about 5 minutes before eating.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: