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Longhorn Steakhouse Wild West Shrimp


Longhorn Steakhouse Wild West Shrimp is one of the more popular sides served at their restaurant. Now you can enjoy it at home with this great tasty recipe!

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Rate this recipe 3.8/5 (384 Votes)


  • 1 (12-ounce) package popcorn shrimp
  • Cherry pepper
  • 1 lemon, juice
  • 1/2 cup butter
  • Ranch dressing
  • 1/2 cup paprika
  • 1/4 cup kosher salt, finely ground
  • 1/4 brown sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup granulated garlic
  • 2 tablespoons cayenne


Servings 4
Preparation time 10mins
Cooking time 25mins


Step 1

Fry the shrimp in oil in a deep skillet until done.

Drain and pat dry with paper towel.

Place 1 stick of butter in sauce pan add lemon juice and melt together.

Make the prairie dust and mix together and store in container.

Add fried shrimp and some prairie dust and cherry peppers to saucepan.

Simmer on low heat till flavors mix.

Serve with ranch dressing.


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