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Longhorn Steakhouse Wild West Shrimp

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Longhorn Steakhouse Wild West Shrimp is one of the more popular sides served at their restaurant. Now you can enjoy it at home with this great tasty recipe!

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Rate this recipe 4/5 (192 Votes)

Ingredients

  • LONGHORN PRARIE DUST:
  • 1 (12-ounce) package popcorn shrimp
  • Cherry pepper
  • 1 lemon, juice
  • 1/2 cup butter
  • Ranch dressing
  • 1/2 cup paprika
  • 1/4 cup kosher salt, finely ground
  • 1/4 brown sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup granulated garlic
  • 2 tablespoons cayenne

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Fry the shrimp in oil in a deep skillet until done.

Drain and pat dry with paper towel.

Place 1 stick of butter in sauce pan add lemon juice and melt together.

Make the prairie dust and mix together and store in container.

Add fried shrimp and some prairie dust and cherry peppers to saucepan.

Simmer on low heat till flavors mix.

Serve with ranch dressing.

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