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Crab Rangoon Dip with Wonton Chips

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This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla chips make the perfect dippers!

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Rate this recipe 4.5/5 (34 Votes)

Ingredients

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional

Details

Servings 12
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350°F.

Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.

Bake 7 to 8 minutes or until brown and crispy, set aside.

Combine all dip ingredients in a casserole dish reserving 1/2 cup mozzarella cheese for topping.

Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.

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