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Seafood appetizer - 87 recipes

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Classic Hawaiian appetizer of cubed raw ahi tuna with soy sauce, rice wine vinegar, sesame seeds, red pepper flakes...

  • 2 tablespoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon red pepper flakes
  • 1 pound ahi tuna, cubed
  • 2 to 3 scallions
  • 3 ounces Vidalia onion, diced
3.9/5 (10 Votes)

By

Rouille is a French sauce that's traditionally made with peppers and served with fish

  • 2 garlic cloves
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon saffron threads, crumbled
  • 1/2 cup roasted red bell pepper from jar, diced and drained, patted dry
  • 2 teaspoons red wine vinegar
  • 1/2 cup mayonnaise
  • 24 large shrimp, uncooked, peeled and deveined
  • 12 4x1/2-inch sourdough baguette, diagonally sliced
  • Drained capers
4.2/5 (9 Votes)

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Lumpiang Ubod (Fresh Spring Rolls) is a recipe filled with fresh veggies and rich savory pork and shrimp flavors

  • WRAPPERS:
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1 cup cornstarch
  • 1/2 teaspoon salt
  • 11/2 cups water
  • FILLING:
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 medium onion, diced
  • 2 cups heart of palm, cut into thin slices or 2 cups boiled bamboo shoots, cut into matchsticks
  • 8-ounces fresh shrimp, shelled, deveined and minced, about 1 cup
  • 8-ounces boiled pork, cut into thin slices, about 1 cup
  • 1 cup very thinly sliced green beans
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 15 lettuce leaves, washed
  • SAUCE:
  • 1/4 cup brown sugar
  • 1 cup chicken stock or 1/2 teaspoon chicken stock granules mixed with 1 cup hot water
  • 11/2 tablespoons soy sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1/2 cup crushed peanuts, to garnish
4.1/5 (31 Votes)

By

This is a rich chowder packed with plenty of lobster

  • 1 2/3 cups potatoes, peeled, diced & cooked
  • 2 tablespoons butter
  • 1 1/2 cups onions, peeled and minced fine
  • 2 tablespoons dried thyme leaves
  • 1 1/2 teaspoons celery salt
  • 1/4 teaspoon black pepper
  • 3/4 cup sour cream
  • 1 1/2 cup farmer’s whipping cream
  • 1 cup farmer’s milk
  • 2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
  • 1 (11.3-ounce) tin frozen lobster meat
4.1/5 (10 Votes)

By

This Cheesecake Factory copy cat is elegant and sophisticated

  • 6 ounces sushi-grade tuna
  • Scallions
  • 2 avocados
  • 1 clove garlic, grated or minced
  • 1 teaspoon grated ginger
  • Lime juice
  • 1/2 teaspoon sesame oil
  • Salt
  • Pepper
  • 1 teaspoon honey
  • Dash soy sauce
4.1/5 (34 Votes)

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Inspired by the spicy shrimp dishes in New Orleans, this Barbecue Shrimp Dip is a winner and very easy to prepare

  • Special equipment:
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup chili sauce
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon hot sauce
  • 1 1/4 pounds peeled and deveined large shrimp, tails removed
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/2 cup fresh parsley leaves, chopped and loosely packed
  • Kosher salt and freshly ground black pepper
  • Crackers and crunchy rustic bread for serving
  • 5-cup broiler-safe casserole dish
4/5 (2 Votes)

By

Take Smoked Salmon Croquettes to the party for a sure hit

  • Bechamel Sauce
  • 50 g Butter
  • 50 g plain flour
  • 1 cup hot milk
  • 1/2 onion, diced
  • salt
  • 500 g smoked salmon or cooked salmon
  • 1 tablespoon Dijon mustard (Mailee)
  • 1 bunch chives, finely chopped
  • 1 bunch dill, finely chopped
  • 1 tablespoon chopped thyme leaves
  • Coating
  • 3 eggs
  • 1 cup plain flour
  • 2 cups homemade breadcrumbs (or panko crumbs)
  • pinch salt
  • oil for deep frying
4/5 (2 Votes)

By

This recipe is from an old, hand-written cookbook that my mother-in-law had

  • 2 large conch, including the orange mantle
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 slices bacon, chopped
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 3 cups water
  • 3 chicken bouillon cubes
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons parsley
  • 2 tablespoons white wine
  • 1 (6-ounce) can evaporated milk
3.8/5 (11 Votes)

By

Everybody loves crab cakes, and they're the perfect party appetizer or meal-just shape them whatever size you want

  • 1 pound jumbo lump crabmeat
  • 1 medium yellow onion, chopped fine
  • 4 cloves garlic, minced
  • 1/2 to 3/4 cup bread crumbs
  • 1/2 lime juice
  • 1/4 cup fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
3.5/5 (70 Votes)

By

Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.7/5 (38 Votes)

By

Simple, fresh and spicy this ceviche recipe will become a favorite! Pick your favorite fish and try different combi...

  • 1 pound white fish, halibut works well, cod and tilapia also work.
  • 1 pound shrimp - raw, peeled and deveined
  • 2 jalapeños or serranos
  • 1 small cucumber seeded and diced
  • 1/2 red onion diced
  • 1 tomato seeded and diced to 1/2 in pieces
  • 1/2 cup cilantro, chopped
  • 1 avocado
  • 8 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

I put several recipes together and played around with the best combination for salmon croquettes

  • 4 (5-ounce) packages salmon
  • 1/2 tablespoon seafood seasoning, like Old Bay
  • 4 chopped green onions
  • 1/2 chopped red bell pepper
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1/4 cup Panko bread crumbs, plain
  • 1/4 cup reduced fat Helmann's Mayonnaise
  • 2 teaspoons Creole mustard
  • Dash of lemon juice
0/5 (0 Votes)

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Salmon Croquettes Tuna Poke