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Smoked Salmon Dip with Bagel Chips


The horseradish adds a nice punch to this smoked salmon dip and the flavor combination is amazing! Serve with bagel chips and enjoy!

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Rate this recipe 4.4/5 (21 Votes)


  • 1/4 cup mayonnaise
  • 4 ounces cream cheese
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon red onion, diced small
  • 1 to 2 teaspoons fresh lemon juice
  • 1/2 teaspoon prepared horseradish
  • 2 ounces plus 2 more ounces smoked salmon, thinly sliced and coarsely chopped
  • 1 tablespoon fresh parsley, chopped
  • Bagel chips, for serving


Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds.

Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

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