Salmon Patties

Salmon patties are easy to make and delicious! Try this recipe for breakfast, lunch or dinner.
Photo by Jessica H.

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (16-ounce) can salmon

  • 1

    small onion, finely grated

  • 2

    tablespoons minced fresh parsley

  • Ground black pepper, to taste

  • 2

    large eggs, well beaten

  • 1 1/2

    cups fine dry bread crumbs

  • 3

    tablespoons butter

Directions

Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing or mashing any bones, they are edible. Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side. Serves 6.

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