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Seafood appetizer - 87 recipes

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Not a true ceviche since the shrimp is precooked, but just as delicious! All of the flavors of ceviche with a touch...

  • 1/2 pound shrimp, easy peel is fine but leave the shells on while poaching
  • 1 lemon, cut into 6 pieces
  • 1 pound scallops, muscle removed and sliced horizontally (if you use bay scallops they won't need to be sliced)
  • Juice of 12 limes,or about 10 tablespoons of lime juice
  • 1 red aji limo, minced (a peruvian red chili either fresh or jarred is fine)
  • 2 red onions, thinly sliced
  • 1 red pepper, thinly sliced, optional
  • Juice of 1 lime, or 3/4 tablespoon of lime juice
  • 2 sweet potatoes, not yams, boiled, peeled and cut into 1" cubes
  • 1 fresh ear corn on the cob, cooked and cut into small rounds (DO NOT use frozen, the fresher the better)
4.6/5 (5 Votes)

By

Ceviche is a perfect summer appetizer: light, refreshing and cooking-free

  • 1 pound bay scallops, quartered
  • 1 cup (about 12 whole) cherry tomatoes, roughly chopped
  • 2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)
  • 3/4 cup chopped fresh cilantro, plus additional for garnish
  • 1 cup finely diced red onion (1/2 medium red onion)
  • 1 cup fresh orange juice
  • 1/3 cup fresh lemon juice
  • 1/3 cup fresh lime juice
  • Salt to taste
  • 3 tablespoons finely shredded unsweetened coconut flakes
4.5/5 (8 Votes)

By

Crab Stuffed Mushrooms aren't just for fancy parties

  • 1 (16-ounce) package whole mushrooms
  • 8 ounces Louis Kemp imitation crab flakes. Note: If using crab pieces, chop them into about 1/2-inch slices
  • 5 green onions thinly sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregona
  • Ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/3 cup mayonaisse
  • 1/4 teaspoon paprika
4.5/5 (13 Votes)

By

OMG - this Crab Dip is awesome! The spice level is easily adjusted to taste by using more or less of the Sriracha s...

  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 3 tablespoons mayo
  • 1 tablespoon Sriracha sauce, or to taste
  • 1 small lemon, zest & juice
  • 1/4 pound fresh crab
  • 1/2 cup romano cheese, very fine grate, I used a microplane
4.4/5 (19 Votes)

By

Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...

  • 1 large or 2 small round sourdough bread or rye bread
  • 1 (8-ounce) package cream cheese, brought to room temperature
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
  • 1 (12-ounce) jar lump crab
  • 1/2 cup red pepper, finely chopped
  • 1/2 cup green onion, chopped
  • 1 tablespoon buffalo hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3/4 cup parmesan
  • 1 cup mozzarella or sharp white cheddar, shredded
  • 1/2 cup pepper jack, shredded
4.4/5 (16 Votes)

By

These shrimp rolls are one of my favorite appetizers

  • 2 ounces uncooked rice vermicelli noodles
  • 12 medium shrimp, peeled and deveined (8-ounces)
  • 4 (8-inch) round rice paper sheets
  • 1/2 cup Napa (Chinese) cabbage, very thinly sliced
  • 16 fresh mint leaves
  • 4 teaspoons unsalted, dry-roasted peanuts, chopped
  • 1 small Serrano chile, seeded and thinly sliced
  • 2 tablespoons green onions, chopped
  • 1 tablespoon Mirin (sweet rice wine)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil
  • 2 1/2 teaspoons lower-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon fish sauce
4.5/5 (8 Votes)

By

I've been making this Hot Pecan Crab Dip recipe for years and it's always a huge hit with my family and friends

  • 8 ounces crab, fully cooked and flaked
  • 6 slices bacon, cooked and crumbled
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup Parmesan, grated & divided
  • 1/2 cup cheddar, shredded
  • 1/2 cup mozzarella, shredded
  • 1/2 cup mayonnaise
  • 6 to 8 jalapeños, chopped and deseeded
  • 1/4 cup green onion, chopped
  • 1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup Texas pecans, chopped
  • 1/2 cup crackers
  • 1/2 cup melted butter
4.5/5 (8 Votes)

By

Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh tr...

  • SAUCE:
  • 30 (41-50 count) cooked shrimp
  • 15 rice paper wrappers
  • 15 to 30 mint leaves
  • 1 bunch cilantro leaves
  • 6 to 8 green onion stalks, cut into 2-inch pieces
  • 1 cup carrots, cut into matchsticks
  • 15 romaine lettuce leaves, medium size
  • Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!
3.4/5 (17 Votes)

By

Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres ...

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme, minced
  • 2 large red onions, halved length-wise and thinly sliced
  • 2 teaspoons sugar
  • 1 teaspoons red wine vinegar
  • kosher salt and freshly ground black pepper, to taste
  • 10 salt-cured black olives, pitted and minced
  • 2 (9" x 11") sheets frozen puff pastry, thawed
  • 8 oil-packed anchovy filets, drained, cut into 4 slivers each
  • Minced chives or flat-leaf parsley, for garnish
4.5/5 (6 Votes)

By

An undeniably delicious recipe, it's my go to for crab cakes

  • GARLIC AIOLI:
  • 8 ounces cream cheese, room temperature
  • 3/4 cup Parmesan cheese, finely grated and divided
  • 1 large egg
  • 2 tablespoons sour cream
  • 1/2 teaspoon lemon peel, finely grated
  • 4 teaspoons plus 2 tablespoons fresh chives, chopped and divided
  • 1/4 teaspoon coarse kosher salt
  • Large pinch of cayenne pepper
  • 6-8 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
  • 1 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans
  • 2 cloves garlic
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chives, freshly chopped (optional)
4.5/5 (6 Votes)

By

Like crab rangoon wontons? You'll love this and so will your guests

  • CRAB FILLING:
  • 1/2 tablespoon butter
  • 2 green onions, chopped
  • 3 ounces cream cheese, cut into pieces
  • 1/3 cup mayonnaise
  • 4 ounces parmesan cheese, grated
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 2/3 cup crab meat (canned is fine)
  • WONTONS:
  • 12 wonton wrappers
  • 1/2 tablespoon melted butter
4.5/5 (6 Votes)

By

Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...

  • 20 extra large prawns, peeled and deveined
  • 1/4 cup butter
  • 1 1/4 cups cabbage, shredded
  • 1/4 cup Sriracha
  • 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
  • 4 flour tortillas
  • 1 to 2 tablespoons vegetable oil
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Fiery Shrimp Quesadillas Shrimp and Scallop Ceviche with Sweet Potatoes