Joe's Crab Shack - Crab Cakes
No need to leave the house for this easy and delicious restaurant recipe, Joe's Crab Shack - Crab Cakes!
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 pounds crabmeat
Preparation time 10mins
Cooking time 30mins
Adapted from restaurant.recipes-network.net
Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat.
Make into 4-ounce patties.
Fry in 1 inch of oil until golden brown.
You'll also love
- Chef Point Café Bread Pudding 4.1/5 (236 Votes)
- Neiman Marcus Cake 3.7/5 (804 Votes)
- Cilantro Lime Salad Dressing 4.4/5 (183 Votes)
- Mediterranean Lemon Chicken 4.4/5 (176 Votes)
- Awesome Pasta Salad! 4.3/5 (184 Votes)
- Slow Cooker Chicken Tortilla Soup 4.3/5 (183 Votes)
- King's Hawaiian Ham & Swiss Rolls 4.2/5 (217 Votes)
- Best Shrimp Dish Ever 4/5 (226 Votes)