Menu Enter a recipe name, ingredient, keyword...

Seafood curry - 5 recipes

Google Ads

Top Recipe

By á-3151

Rate this recipe 4.5/5 (11 Votes)
Almond-Crusted Halibut with Vegetable Curry 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 65

  • 2 tablespoons olive oil
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 cup chopped peeled ginger
  • 4 large garlic cloves, chopped
  • 3 tablespoons Thai yellow curry paste
  • 4 cups carrot juice
  • 1 cup canned unsweetened coconut milk
  • 3 cups 1-inch pieces mixed vegetables, such as bell peppers and squash
  • Fine sea salt, freshly ground pepper

See this recipe

This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating

Top rated Seafood curry recipes

By

You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!

  • 13.5 ounce can coconut milk
  • 1 cup canned crushed tomatoes
  • 1/2 cup dry white wine
  • 1 tablespoon Thai red curry paste
  • 1/4 cup chopped fresh basil, divided
  • 1/2 medium red onion, thinly sliced
  • 1 carrot, peeled, julienned
  • 1 celery stalk, thinly sliced on a diagonal
  • Kosher salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed, debearded
  • 2 tablespoon chopped fresh flat-leaf parsley
  • Toasted country-style bread, for serving
4.5/5 (8 Votes)

By

Try this delicious Kakkra Curry recipe

  • Oil for frying crabs and potatoes
  • 4 large raw crabs
  • 4 potatoes, quartered
  • 2 cups of water
  • 2 tablespoon ghee
  • 11/2 teaspoon turmeric powder
  • 2 teaspoon red chili powder
  • 1 teaspoon ginger paste
  • 2 teaspoon fresh coconut milk
  • 1/2 teaspoon garlic paste
  • 4 onion, finely chopped
  • 1 bay leaf
  • 1 teaspoon garam masala powder
  • 2 cups of Water
  • Salt to taste
  • Curry leaves or coriander leaves, for garnishing
4.2/5 (6 Votes)

By

This Fish Curry with Mustard & Tomatoes recipe is a family recipe that has been passed down for many generations

  • FRYING FISH:
  • 1 pound seabass, cut in slices.
  • 2 tablespoons mustard powder
  • 1 1/2 teaspoon garlic paste
  • 1/2 teaspoon turmeric
  • 1 1/2 tablespoon whole wheat flour
  • 2 tablespoon mustard oil, for frying
  • Salt, to taste
  • CURRY:
  • 1/2 teaspoon black mustard seeds
  • 2 dry red chillies
  • 1 big tomato, ground to a paste
  • 1/2 a tomato chopped finely
  • 1 small tomato chopped
  • 1 1/2 teaspoon garlic paste
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon red chilli powder
  • 4 tablespoon mustard powder
  • 2 creen chillies
  • 3 1/2 cups warm water
  • Salt
4.3/5 (7 Votes)

By

This spicy Sri Lankan-style shrimp curry is perfect for those who like to cook by feel instead of by the book

  • 1 pound shrimp, peeled and deveined
  • Water
  • 2 cloves garlic, minced
  • 1 bunch green onions, sliced thin
  • 1 green chili, diced
  • 2 teaspoons curry powder
  • 1 can coconut milk
  • soy sauce to taste
4/5 (3 Votes)

By

A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
4/5 (12 Votes)

By

A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...

  • 1/3 cup light mayonnaise
  • 1 teaspoon mild, medium or hot curry powder
  • 2 tablespoons fresh cilantro or mint, chopped
  • Salt, to taste
  • 1/2 pound salad shrimp, cooked
  • 1 celery rib, finely chopped
  • 1/2 small red bell pepper, finely chopped
  • 2 green onions, thinly sliced
  • 2 medium ripe avocados
  • 1 tablespoon lime juice
4.3/5 (34 Votes)

By

I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it

  • 2 tablespoons olive oil, divided
  • 1 (24-ounce) bag fresh spinach, rinsed and dried*
  • 3 medium shallots, diced
  • 2 heaping teaspoons Thai red curry paste
  • 1 1/2 cups low sodium chicken broth
  • 1 can lite coconut milk
  • 3/4 teaspoon kosher salt, divided
  • 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, sliced thin on the bias
  • 1 whole lime, juiced
  • 3 stalks fresh lemongrass, optional
  • Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
4.4/5 (13 Votes)

By

Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and e...

  • 12 shrimp
  • Pinch of cumin
  • Pinch of turmeric
  • Pinch of curry powder
  • Pinch of cayenne
  • Sriracha, to taste
  • Salt and pepper, to taste
  • Extra-virgin olive oil
  • 1/3 cup red lentils
  • 1/3 cup green lentils
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ginger
  • 2 tablespoons butter
  • 1 medium white onion, diced
  • 2 large carrots, diced
  • 2 garlic cloves, minced
  • 1 cup chicken stock
  • 1 (15-ounce) can coconut milk
  • 1 teaspoon red curry paste
  • 1 teaspoon curry paste
  • 1 1/2 teaspoon tomato paste
  • Scallions for garnish
4.2/5 (12 Votes)

Any burning questions? Our chefs answer!

Coconut Curry Lentil Soup with Spicy Shrimp Almond-Crusted Halibut with Vegetable Curry