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Sensational Seafood Curries - 29 recipes

Try a taste of the sea in your curry recipes. Your favorite fish or shellfish is a delicious partner with curry spices. From mild to hot, seafood curries are the centerpiece of a festive meal or everyday dinner.

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Top Recipe

By á-3151

Rate this recipe 4.5/5 (11 Votes)
Almond-Crusted Halibut with Vegetable Curry 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 65

  • 2 tablespoons olive oil
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 cup chopped peeled ginger
  • 4 large garlic cloves, chopped
  • 3 tablespoons Thai yellow curry paste
  • 4 cups carrot juice
  • 1 cup canned unsweetened coconut milk
  • 3 cups 1-inch pieces mixed vegetables, such as bell peppers and squash
  • Fine sea salt, freshly ground pepper

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This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating

Top rated Seafood Curry recipes

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You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!

  • 13.5 ounce can coconut milk
  • 1 cup canned crushed tomatoes
  • 1/2 cup dry white wine
  • 1 tablespoon Thai red curry paste
  • 1/4 cup chopped fresh basil, divided
  • 1/2 medium red onion, thinly sliced
  • 1 carrot, peeled, julienned
  • 1 celery stalk, thinly sliced on a diagonal
  • Kosher salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed, debearded
  • 2 tablespoon chopped fresh flat-leaf parsley
  • Toasted country-style bread, for serving
4.5/5 (8 Votes)

By

Try this delicious Kakkra Curry recipe

  • Oil for frying crabs and potatoes
  • 4 large raw crabs
  • 4 potatoes, quartered
  • 2 cups of water
  • 2 tablespoon ghee
  • 11/2 teaspoon turmeric powder
  • 2 teaspoon red chili powder
  • 1 teaspoon ginger paste
  • 2 teaspoon fresh coconut milk
  • 1/2 teaspoon garlic paste
  • 4 onion, finely chopped
  • 1 bay leaf
  • 1 teaspoon garam masala powder
  • 2 cups of Water
  • Salt to taste
  • Curry leaves or coriander leaves, for garnishing
4.2/5 (6 Votes)

By

This Fish Curry with Mustard & Tomatoes recipe is a family recipe that has been passed down for many generations

  • FRYING FISH:
  • 1 pound seabass, cut in slices.
  • 2 tablespoons mustard powder
  • 1 1/2 teaspoon garlic paste
  • 1/2 teaspoon turmeric
  • 1 1/2 tablespoon whole wheat flour
  • 2 tablespoon mustard oil, for frying
  • Salt, to taste
  • CURRY:
  • 1/2 teaspoon black mustard seeds
  • 2 dry red chillies
  • 1 big tomato, ground to a paste
  • 1/2 a tomato chopped finely
  • 1 small tomato chopped
  • 1 1/2 teaspoon garlic paste
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon red chilli powder
  • 4 tablespoon mustard powder
  • 2 creen chillies
  • 3 1/2 cups warm water
  • Salt
4.3/5 (7 Votes)

By

This spicy Sri Lankan-style shrimp curry is perfect for those who like to cook by feel instead of by the book

  • 1 pound shrimp, peeled and deveined
  • Water
  • 2 cloves garlic, minced
  • 1 bunch green onions, sliced thin
  • 1 green chili, diced
  • 2 teaspoons curry powder
  • 1 can coconut milk
  • soy sauce to taste
4/5 (3 Votes)

By

These pan-fried Red Curry Shrimp Dumplings are addictive, so be sure you make enough to feed your guests or family ...

  • 3/4 pound shrimp, 21 to 30 count, defrosted if frozen, peeled and deveined
  • 2 scallions, roughly chopped
  • 2 teaspoons ginger, grated
  • 4 teaspoons Thai red curry paste or less to taste
  • 1 teaspoon fish sauce
  • 24 wonton wrappers
  • 2 teaspoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoons sesame oil
  • 1/2 teaspoons lime zest
4.8/5 (27 Votes)

By

To put it bluntly, this recipe just works! It looks and tastes wonderful not to mention it only takes minutes to pr...

  • 24 large prawns, peeled and deveined
  • 4 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 3 cups coconut milk
  • Steamed vegetables of your choice such as broccoli ,asparagus and or julienned carrots
  • Kaffir lime leaf, for garnish
  • Thai Basil, for garnish
  • Serrano peppers, for garnish
  • Steamed white rice
5/5 (1 Votes)

By

I served in baby pumpkins

  • 1 shallot, peeled
  • 3 garlic cloves, peeled
  • 1 inch piece ginger, peeled and cut in half
  • 1 teaspoon dried coriander
  • 1 1/2 teaspoons cumin
  • 1/8 teaspoon ground nutmeg
  • 3/4 teaspoons turmeric powder
  • 1/4 teaspoon fennel seed
  • 1/8 teaspoon ground Thai Chiles, or cayenne will work
  • 3 tablespoons fish sauce (I use Red Boat)
  • 2 kaffir lime leaves, or 1 teaspoon lime zest
  • 1 tablespoon palm sugar (omit for whole30 or sugar-free)
  • 1 can full fat coconut milk
  • 1 tablespoon tomato paste (this one is SCD legal)
  • 1 tablespoon coconut butter (also called coconut cream or coconut manna)
  • 2 cups vegetables of your choice (I used broccoli, zucchini, and carrots)
  • 1 pound uncooked prawns, peeled and deveined
5/5 (1 Votes)

By

Several kinds of fish can replace shell fish, use whichever type of fish you prefer

  • 1 tablespoon vegetable oil
  • 1 red onion, chopped
  • 2 teaspoons Thai green curry paste
  • 1/2 cup lager
  • 1 cup coconut milk
  • 1 teaspoon grated lime zest
  • 2 tablespoons fish sauce
  • 4 ounces bean thread noodles, soaked in hot water for 15 minutes
  • 3 ripe tomatoes, peeled, seeded and chopped
  • 1 pound mussels, cleaned
  • 1/2 pound shrimp
  • 1/2 pound scallops
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons fresh coriander, chopped
  • 2 tablespoons lime juice
5/5 (1 Votes)

By

If you 're a fan of Thai food then this super simple and delicious recipe for Thai Green Curry with Shrimp is for y...

  • 1 red bell pepper, cut into strips
  • 1 large shallot, chopped
  • 2 tablespoons Thai green curry paste
  • 2 tablespoons vegetable oil
  • 1 pound peeled, deveined shrimp
  • 1 (14-ounce) can coconut milk
  • 5 ounces baby spinach
  • 1 tablespoon fish sauce
  • Cooked rice
  • Lime wedges
4.8/5 (6 Votes)

By

Halibut with Coconut Ginger Curry is the healthy full meal your whole family will love

  • 1 teaspoon tamarind concentrate or 1 tablespoon fresh lime juice
  • 2 cups chopped onion
  • 1 1/2 tablespoons minced fresh ginger
  • 2 tablespoons ground coriander
  • 4 serrano chiles, 2 minced, 2 halved lengthwise
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1 teaspoon salt
  • 1 (13.5-ounce) can regular coconut milk
  • 3 medium red, white, or Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 2 carrots, cut into 1/2-inch-thick diagonal slices
  • 1/2 pound halibut, cut into 1/2-inch chunks
  • 1/2 cup fresh spinach, about 4-ounces
  • 15 to 20 curry or Thai basil leaves
  • 1/2 cup frozen peas
4.8/5 (6 Votes)

By

This shrimp in coconut curry is super simple, making it a great busy weekday recipe but impressive enough for the w...

  • 2 serrano chiles halved and seeded
  • 1 carrot, peeled and quartered
  • 1 onion, quartered
  • 3/4 ounce fresh ginger, peeled
  • 2 tablespoons vegetable oil
  • 1 (13.5-ounce) can coconut milk
  • 1 1/2 teaspoons curry powder
  • 1 pound peeled and deveined shrimp
  • Salt, to taste
4.5/5 (29 Votes)

By

This high protein, low carb dish gives an exotic twist on an other wise boring dish of fish and rice

  • 2 tablespoons vegetable oil
  • 2 tablespoons mild Indian curry paste
  • 1 teaspoon ginger, grated
  • 4 pieces tilapia
  • 1 can curry sauce
  • 1 tablespoon vegetable oil
  • 1 cup onions, chopped
  • 1 tablespoon ginger, chopped
  • 1 tablespoon garlic, chopped
  • 2 teaspoons coriander, ground
  • 2 teaspoons cumin, ground
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cup canned tomatoes, chopped with their juices
  • 1 cup stock
  • 1 cup coconut milk
  • 1 tablespoon mango chutney
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons coriander, chopped
4.8/5 (4 Votes)

By

A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
4.7/5 (9 Votes)

By

Combine all the ingredients in a large bowl and season with salt and pepper, to taste

  • CURRY MAYONNAISE:
  • 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
  • 1/2 cup celery, cut into 1/4-inch slices
  • 1/4 cup red onion, finely chopped
  • 1 1/2 cups curry mayonnaise, recipe follows
  • 1/4 cup cilantro leaves, coarsely chopped
  • Salt and freshly ground black pepper
  • 8 hot dog buns
  • 1/4 cup olive oil or unsalted butter
  • 2 tablespoons olive oil
  • 1 small Spanish onion, finely diced
  • 2 cloves garlic, finely diced
  • 3 tablespoons Madras curry powder
  • 1/4 cup cold water
  • 2 cups good quality mayonnaise
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground black pepper
4.6/5 (8 Votes)

More Seafood Curry recipes

Any burning questions? Our chefs answer!

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