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Ham recipes - 25 recipes

Find new recipes using ham. Whether you're thinking of a baked ham, ham hock, or split pea soup with ham we have tons of ideas to help you find the perfect dish everytime!

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Top Recipe

By erica_johnson

Rate this recipe 4.7/5 (12 Votes)
Honey Glazed Ham 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 95

  • 1 (5-pound) cooked ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup or 3/4 cup dark brown sugar
  • 2 cups honey
  • 2/3 cup butter

See this recipe

What better way to celebrate the Easter holiday than with a tantalizing Easter ham! If you are looking for deliciou...

Top rated Ham recipes

By

Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...

  • 2 tablespoons salted butter or margarine
  • 2 1/2 cups frozen shredded hash browns
  • Salt and black pepper, to taste
  • 3/4 cup leftover baked ham, chopped*
  • 2 slices Deli yellow American cheese
4.4/5 (10 Votes)

By

No Holiday dinner table is complete without a delicious baked Ham as the centerpiece

  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch of ground cloves
  • 1 (7-pound) ham, cooked and sliced
  • 1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
  • 2/3 cups non alcoholic apple cider brandy
  • 1 red onion,chopped
  • 1 cinnamon stick
  • Pinch of crushed red pepper flakes
4/5 (1 Votes)

By

This is my favorite pea soup recipe, so far

  • 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 3 quarts mixed ham and chicken stock (or stock of choice)
  • 2 Yukon gold potatoes, diced
  • 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
  • Salt and freshly ground black pepper, to taste
4.5/5 (6 Votes)

By

These ham and cheese biscuits with a touch of honey are packed with deliciousness and make an awesome lunch

  • 1 can 1 can flaky biscuits
  • 8 slices 8 slices Swiss cheese
  • 8 slices 8 slices deli meat (ham or turkey)
  • 1/4 cup 1/4 cup honey
4.6/5 (31 Votes)

By

Dredge the chicken thighs in flour

  • 2 Boneless and Skinless chicken thighs
  • All-purpose flour
  • Canola oil
  • 1/2 lb. Deli ham slices
  • 1/2 lb. Deli Swiss cheese
  • 1 sliced fresh tomato
  • Mezzetta Tri-color Roasted Sweet Bell Pepper Strips
  • Mezzetta Hot Cherry Peppers
  • Butter
  • 4 slices European style bread
4.6/5 (16 Votes)

By

Soak wooden skewers in water Preheat oven to 375 with rack one level above center if possible

  • For the stuffing:
  • 1 package thin sliced chicken fillets (thin is best, or you can mallet them thinner). Usually 4-5/pack
  • About a dozen small skewers (larger than toothpicks, smaller than full length skewers)
  • Dill havarti cheese, sliced (couple slices/each fillet)
  • Sharp Cheddar Cheese, sliced
  • 1 can chicken broth, low sodium
  • Paprika, for sprinkling on top stuffed chicken before cooking
  • Slices of thin maple ham, or black forrest (1 thin slice/each chicken fillet)
  • 2 T butter
  • 1/3 cup non-sweet white wine for deglazing
  • 2.5 cups freshly multi-grain sourdough bread crumbs (i do in food processor, sourdough is important flavor-wise for this one, coarse crumbs) This is enough for 5 small chicken fillets.
  • 1 T fresh chopped parsley
  • 1/4 cup shredded Italian cheese blend(like Parm Romano)
  • 2 cloves fresh garlic, minced
  • 5-6 dashes poultry seasoning
  • 1/4 tsp paprika
  • 1/4 tsp dill, dried
  • 1/4 tsp found black pepper
  • 1/4 tsp dried thyme (fresh thyme use more)
  • 1/4 tsp lemon zest
  • 1/4 tsp kosher salt
  • 1 T prepared Ranch Dressing
4.6/5 (13 Votes)

By

A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors

  • BRINE:
  • 1 gallon water
  • 1 gallon cider
  • 1 cup dark brown sugar
  • 1 cup Kosher salt
  • 2 tablespoon cinnamon
  • 1 tablespoon mince garlic
  • HAM:
  • 10 - 15 pound uncured ham
  • Clear frying oil
  • GLAZE:
  • 3 cups pineapple juice
  • 1 (8-ounce) can crushed pineapple
  • 1/2 cup Dijon mustard
  • 1 cup dark brown sugar
  • 1/2 cup honey
  • Note: This recipe requires a deep fat fryer large enough to hold the ham.
3.8/5 (74 Votes)

By

All you need is a cooked boneless ham, brown sugar, ground mustard, horseradish, cola and your slow cooker to prepa...

  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons plus 1/4 cup cola, divided
  • 1 fully cooked boneless ham (5 to 6 pounds), cut in half
4.5/5 (13 Votes)

By

•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...

  • ~For the Bites:
  • 1 lb ground chicken, cooked and finely crumbled
  • 1/4 lb thinly sliced smoked deli ham, finely chopped
  • 3 Tbsp butter
  • 1/3 cup minced onions
  • 1 cup + 4 Tbsp flour, divided
  • 1-1/4 cup milk
  • 2 tsp Dijon mustard
  • 2 tsp salt
  • 1/2 tsp black pepper
  • Pinch of smoked paprika
  • 3 eggs, beaten
  • 1-1/2 cups cornflake crumbs
  • Oil, for frying
  • ~For the Sauce:
  • 2 Tbsp butter
  • 2-1/2 Tbsp flour
  • 1 cup milk
  • 1/2 cup chicken stock
  • 2 cups grated Gruyère or Swiss cheese
  • 1/2 tsp salt
  • Pinch of nutmeg
4.5/5 (22 Votes)

By

Cook egg noodles according to package directions, drain

  • 3 cups cooked chopped chicken
  • 1 cup diced ham
  • 2 cans cream of chicken soup
  • 16 oz container sour cream
  • 1 cup shredded swiss cheese
  • 12 oz egg noodles
  • 1 cup panko bread crumbs
  • 1/4 cup melted butter
4.3/5 (17 Votes)

By

For this ham & beans recipe, you can use either dried pinto beans or dried great northern beans

  • 2 cups dried beans, about one pound
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 4 cups chicken broth
  • Water - enough to fully cover beans by an inch
  • 1 smoked ham bone with plenty of meat still on it, or chunks of ham
4.1/5 (14 Votes)

By

This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.5/5 (6 Votes)

By

Hot ham and cheese sandwiches are a great weeknight meals served with chips and a side salad

  • POPPY SEED SAUCE:
  • 24 white dinner rolls
  • 24 pieces honey ham
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.4/5 (12 Votes)

By

What a great recipe idea! Muffin tins are filled with ham, shredded cheddar cheese, an egg and then baked for 12 to...

  • Cooking spray, for pan
  • 12 slices ham
  • 1 cup cheddar, shredded
  • 12 large eggs
  • Kosher salt, to taste
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
4.4/5 (7 Votes)

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