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Ham It Up! - 36 recipes

Get recipes and cooking tips to prepare the perfect ham for all of your special occasion dinners - - Easter, Christmas, Thanksgiving and more. We've also got great ideas for what to do with the leftovers - from soups, to sandwiches and even a quiche for brunch!

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Top Recipe

By erica_johnson

Rate this recipe 4.7/5 (12 Votes)
Honey Glazed Ham 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 95

  • 1 (5-pound) cooked ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup or 3/4 cup dark brown sugar
  • 2 cups honey
  • 2/3 cup butter

See this recipe

What better way to celebrate the Easter holiday than with a tantalizing Easter ham! If you are looking for deliciou...

Top rated Ham recipes

By

Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...

  • 2 tablespoons salted butter or margarine
  • 2 1/2 cups frozen shredded hash browns
  • Salt and black pepper, to taste
  • 3/4 cup leftover baked ham, chopped*
  • 2 slices Deli yellow American cheese
4.4/5 (10 Votes)

By

No Holiday dinner table is complete without a delicious baked Ham as the centerpiece

  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch of ground cloves
  • 1 (7-pound) ham, cooked and sliced
  • 1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
  • 2/3 cups non alcoholic apple cider brandy
  • 1 red onion,chopped
  • 1 cinnamon stick
  • Pinch of crushed red pepper flakes
4/5 (1 Votes)

By

This is my favorite pea soup recipe, so far

  • 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 3 quarts mixed ham and chicken stock (or stock of choice)
  • 2 Yukon gold potatoes, diced
  • 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
  • Salt and freshly ground black pepper, to taste
4.5/5 (6 Votes)

By

These ham and cheese biscuits with a touch of honey are packed with deliciousness and make an awesome lunch

  • 1 can 1 can flaky biscuits
  • 8 slices 8 slices Swiss cheese
  • 8 slices 8 slices deli meat (ham or turkey)
  • 1/4 cup 1/4 cup honey
4.6/5 (31 Votes)

By

A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of riso...

  • 4 (4-ounce) chicken breast cutlets
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 teaspoons canola oil
  • 1/4 cup blackberry jam
  • 2 ounces thinly sliced reduced-sodium deli ham
  • 1/4 cup chopped scallions
  • 2 ounces reduced-fat Havarti cheese, thinly sliced
5/5 (3 Votes)

By

Since most holiday hams come fully baked, all I have to do is load it into the slow cooker in the morning to have h...

  • 3/4 cup light brown sugar, packed
  • 1/2 cup honey
  • 1/2 cup water
  • 1/4 cup Dijon mustard
  • 10 whole cloves
  • 1 (8- to 10-pound) spiral cut ham
4.6/5 (17 Votes)

By

Honey, brown sugar and pineapple give this ham a great taste while cooking in a crockpot makes this ham tender and ...

  • 1 ham, pre­-cooked, spiral cut ­bone­in or boneless, either will work
  • 3 1/2 cups brown sugar
  • 1/2 cup raw natural honey
  • 1 20-ounce) can pineapple tidbits or chunks, do not drain
4.7/5 (7 Votes)

By

This super simple and deliciously prepared chowder with ham, corn and tater tots has the perfect creamy, thick cons...

  • 18 frozen potato puffs (such as Tater Tots)
  • 2 (14-ounce) cans reduced-sodium chicken broth
  • 2 (12-ounce) cans evaporated milk
  • 2 cups cooked ham, cut into 1/2-inch pieces, about 8 ounces
  • 1 3/4 cups instant mashed potatoes flakes
  • 1 (15.25-ounce) can no salt added whole-kernel corn, drained
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Sliced green onions, optional
4.8/5 (4 Votes)

By

This Brown Sugar & Cherry Glazed Ham is the centerpiece star of any dinner table, it's mmm-mm good!

  • 1 1/2 cup cherry preserves
  • 1/4 cup brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons mustard
  • 2 teaspoons fresh thyme leaves, chopped
  • 1 (8-pound) HORMEL® CURE 81® Cherrywood Ham
4.6/5 (8 Votes)

By

This is the best glaze ever!! Family loved it

  • HAM:
  • 8 pound fully cooked bone-in half ham, room temperature (shank or butt)
  • 1 cup low-sodium chicken broth
  • GLAZE:
  • 1 cup honey
  • 3/4 cup light brown sugar, packed
  • 1/2 cup dijon mustard
  • 1/2 cup whole-grain mustard
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons hot sauce
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon red pepper flakes
4.7/5 (3 Votes)

By

All you need is a cooked boneless ham, brown sugar, ground mustard, horseradish, cola and your slow cooker to prepa...

  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons plus 1/4 cup cola, divided
  • 1 fully cooked boneless ham (5 to 6 pounds), cut in half
4.5/5 (13 Votes)

By

For this ham & beans recipe, you can use either dried pinto beans or dried great northern beans

  • 2 cups dried beans, about one pound
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 4 cups chicken broth
  • Water - enough to fully cover beans by an inch
  • 1 smoked ham bone with plenty of meat still on it, or chunks of ham
4.5/5 (8 Votes)

By

Make things a little easier on yourself this year and try this festive Raspberry-Glazed Ham, this recipe comes toge...

  • 8 to10 pound boneless ham, fully cooked
  • 1/4 cup apple juice
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1/3 cup seedless raspberry jam, divided
  • 1 tablespoon butter
4.6/5 (7 Votes)

By

An immensely comforting meal, this simple soup is so easy to put together

  • 2 cups potatoes, diced peeled
  • 2 cups chicken broth
  • 1/2 cup carrot, sliced
  • 1/4 cup onion, chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) sharp cheddar cheese, shredded
  • 1 1/2 cups cooked ham, cubed
  • 1 cup corn
4.5/5 (8 Votes)

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