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A creative twist is added to this Lasagna recipe making it easy and quick to whip up

  • 12 uncooked lasagna noodles
  • 2 eggs, lightly beaten
  • 2 1/2 cups ricotta cheese
  • 2 1/2 cups (10 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 jar (26 ounces) meatless spaghetti sauce
4.6/5 (148 Votes)

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Lemony lemon brownies are the perfect, refreshing treat for summertime

  • TART LEMON GLAZE:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 eggs, large
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • 4 tablespoons lemon juice
  • 8 teaspoons lemon zest
  • 1 cup powdered sugar
4.4/5 (162 Votes)

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Fresh lemony citrus livens up creamy avocado while ginger lends a bit of spice and fragrance, making for a deliciou...

  • 1 organic avocado, chopped
  • 1 organic lemon, zested and juiced
  • 1 pinch sea salt
  • 1/2-inch section of ginger root, peeled and grated
  • Avocado oil or olive oil, to your preference
4.5/5 (153 Votes)

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For the bread, add the ingredients in the order listed

  • For a 1-1/2 lb Loaf:
  • 2 Slices of your favorite bread
  • 1 ripe Avocado
  • 1/4 C Vegenaise (or other vegan mayonnaise)
  • Salt and Pepper, to taste
  • 1 C fresh Spinach Leaves
  • 1 medium Tomato, thinly sliced
  • 1 medium Red Onion, thinly sliced
  • 1 medium Carrot, shredded very finely
  • 1 Pear, sliced thin
  • If you want to try the Bread Machine Zucchini Carrot Bread, here's that recipe...
  • 3/4 C Almond Milk
  • 1/2 C Zucchini, finely shredded & drained of it's liquid
  • 1/2 C Carrot, finely shredded
  • 1 Tbl vegan Margarine, such as Earth Balance
  • 1 tsp Salt
  • 2 C Whole Wheat Flour
  • 1 C BREAD Flour
  • 1 Tbl vegan Brown Sugar
  • 2 tsp Bread Machine Yeast
  • 1 tsp Chia or Poppy Seeds (I used Chia)
4.5/5 (151 Votes)

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Preheat oven to 350F Spray or butter and flour 2 loaf pans or one large Bundt pan

  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 3 cups sugar
  • 1 cup unsalted butter, room temperature
  • 1/2 cup shortening, room temperature
  • 5 large eggs
  • 1 cup whole milk
  • 6 Tbsp lemon juice
  • 1 lemon, zested
4.5/5 (155 Votes)

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Recipe Credit: Disney Club 33 Photo Credit: Disney Club 33

  • Pumpkin Beignets
  • 1/2 tsp. dry yeast
  • 1/4 cup warm water
  • 4 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • 1/4 cup hot water
  • 1 egg
  • 2 tbsp. vegetable shortening
  • 1/2 tsp. salt
  • vegetable oil, for frying
  • Maple Glaze
  • 3 tbsp. butter
  • 1/4 cup maple syrup
  • 1 cup powdered sugar
4.5/5 (151 Votes)

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This longtime reader-favorite recipe makes two pies; if you like, freeze one

  • 2 1/2 cups water
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 3 well-beaten egg yolks
  • 1/3 cup lemon juice
  • 3 tablespoons butter or margarine
  • Dash salt
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (8 ounce) cream cheese, softened
  • 1/3 cup lemon juice
  • 1 (4 serving-size) package instant lemon pudding mix
  • 2 baked pastry shell
  • Whipped cream
  • Lemon slices
4.5/5 (147 Votes)

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The icing makes these extra special! Using fresh, shredded zucchini is best, though I often freeze extra shredded ...

  • BARS:
  • 1 3/4 cup flour
  • 1 1/2 teaspoon baking powder
  • 3/4 cup margarine, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 cup zucchini, shredded
  • 1 cup coconut
  • 3/4 C chopped nuts
  • 2 eggs
  • 1 teaspoon vanilla
  • ICING:
  • 3 tablespoons butter
  • 4 tablespoons milk
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
4.5/5 (152 Votes)

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A rich creamy tomato soup with some cheese tortellini to fill your tummy

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese-filled tortellini
  • 1/2 cup Parmesan cheese, shredded, for garnish
4.5/5 (146 Votes)

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Super easy and super tasty Slow Cooker Beef and Broccoli

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.5/5 (149 Votes)

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In this brightly flavored, colorful sandwich, a little soft ricotta helps make the mix of mozzarella and Parmigiano...

  • ROASTED ASPARAGUS:
  • 8 thick asparagus spears, tough ends trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and coarsely ground black pepper
  • SANDWICH:
  • 4 ounce mozzarella, coarsely grated, about 1-1/4 cups
  • 1 ounce Parmigiano-Reggiano, coarsely grated, about 1/4 cup
  • 2 tablespoons whole-milk ricotta
  • 1 tablespoon flat-leaf parsley, chopped finely
  • 1 1/2 teaspoon mint, chopped finely
  • 1 1/2 teaspoon basil, chopped finely
  • 1/2 teaspoon rinsed capers, rinsed and chopped finely
  • 1 small clove garlic, minced
  • 1/4 teaspoon fresh lemon juice
  • 4 slices olive bread, cut 1/2 inch thick, preferably from a boule
  • 1 tablespoon olive oil
4.5/5 (144 Votes)

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Simple, refreshing, tart strawberry sorbet

  • 2/3 cup water
  • 1/2 cup sugar
  • 5 cups fresh or frozen strawberries
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon rind
4.6/5 (141 Votes)

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Strawberry Sorbet Spinach Lasagna Roll-Ups