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Fresh lemony citrus livens up creamy avocado while ginger lends a bit of spice and fragrance, making for a deliciou...

  • 1 organic avocado, chopped
  • 1 organic lemon, zested and juiced
  • 1 pinch sea salt
  • 1/2-inch section of ginger root, peeled and grated
  • Avocado oil or olive oil, to your preference
4.5/5 (154 Votes)

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Recipe Credit: Disney Club 33 Photo Credit: Disney Club 33

  • Pumpkin Beignets
  • 1/2 tsp. dry yeast
  • 1/4 cup warm water
  • 4 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • 1/4 cup hot water
  • 1 egg
  • 2 tbsp. vegetable shortening
  • 1/2 tsp. salt
  • vegetable oil, for frying
  • Maple Glaze
  • 3 tbsp. butter
  • 1/4 cup maple syrup
  • 1 cup powdered sugar
4.5/5 (153 Votes)

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This longtime reader-favorite recipe makes two pies; if you like, freeze one

  • 2 1/2 cups water
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 3 well-beaten egg yolks
  • 1/3 cup lemon juice
  • 3 tablespoons butter or margarine
  • Dash salt
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (8 ounce) cream cheese, softened
  • 1/3 cup lemon juice
  • 1 (4 serving-size) package instant lemon pudding mix
  • 2 baked pastry shell
  • Whipped cream
  • Lemon slices
4.5/5 (148 Votes)

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You can eat as much of this 0-point Weight Watchers cabbage soup as you'd like

  • 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • Salt & pepper to taste
4.4/5 (164 Votes)

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The BEST homemade banana bread with a crunchy, crumb topping

  • CRUMB TOPPING:
  • 1 cup sugar
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened, 1 stick
  • 1/2 cup buttermilk
  • 2 medium bananas, mashed, 1 cup
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
  • 1/2 cup confectioners powdered sugar
  • 1/2 cup all purpose flour
  • Dash of salt
  • 4 tablespoons unsalted butter, melted, 1/2 stick
4.5/5 (155 Votes)

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In this brightly flavored, colorful sandwich, a little soft ricotta helps make the mix of mozzarella and Parmigiano...

  • ROASTED ASPARAGUS:
  • 8 thick asparagus spears, tough ends trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and coarsely ground black pepper
  • SANDWICH:
  • 4 ounce mozzarella, coarsely grated, about 1-1/4 cups
  • 1 ounce Parmigiano-Reggiano, coarsely grated, about 1/4 cup
  • 2 tablespoons whole-milk ricotta
  • 1 tablespoon flat-leaf parsley, chopped finely
  • 1 1/2 teaspoon mint, chopped finely
  • 1 1/2 teaspoon basil, chopped finely
  • 1/2 teaspoon rinsed capers, rinsed and chopped finely
  • 1 small clove garlic, minced
  • 1/4 teaspoon fresh lemon juice
  • 4 slices olive bread, cut 1/2 inch thick, preferably from a boule
  • 1 tablespoon olive oil
4.5/5 (144 Votes)

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Rich and creamy, you'll love this homemade chunky baked potato soup based on a popular restaurant recipe! Did we me

  • Soup:
  • 2 medium potatoes
  • 3 tablespoons butter
  • 1 cup white onion, diced
  • 2 tablespoons flour
  • 4 cups chicken stock
  • 2 cups water
  • 1/4 cup cornstarch
  • 1 1/2 cups instant mashed potatoes
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon basil
  • 1/8 teaspoon thyme
  • 1 cup half and half
  • Garnish:
  • 1/2 cup cheddar cheese, shredded, divided
  • 1/4 cup cooked bacon, crumbled, divided
  • 2 green onions, green part only, chopped, divided
3.8/5 (257 Votes)

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Mama's gonna show you how to make a southern peach cobbler

  • COBBLER:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup self-rising flour
  • 3/4 cup of milk
  • FRUIT:
  • 1 (28-ounce) can peaches in heavy syrup or 2 cups of fresh sliced peaches
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon cinnamon for sprinkling on top
4.5/5 (145 Votes)

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The fresh orange juice and zest make these cookies extra special

  • GLAZE:
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 cup granulated sugar
  • 2 tablespoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 egg
  • 1 1/2 cups confectioners’ sugar
  • 1 tablespoon orange zest
  • fresh orange juice
4.4/5 (155 Votes)

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I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.3/5 (155 Votes)

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This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to...

  • FOR GARNISH:
  • 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
  • Water, enough to cover potatoes for cooking
  • 4 chicken bouillon cubes
  • 1/2 package uncooked bacon, finely diced
  • 1 medium onion, diced
  • 1/4 bunch celery, diced
  • 8 cups milk
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup salted butter
  • 3/4 cup flour
  • 1/4 bunch freshly chopped parsley
  • 1 cup whipping cream
  • Cheese, shredded
  • Fried bacon bits
  • Green onions, chopped
4.5/5 (146 Votes)

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Baked has browns with cream of onion, chicken soup, sour cream and cheddar cheese

  • 10 cups hash-browns. depends on how big of a glass pan you use
  • 1 cup cream of onion soup
  • 1 cup cream of chicken soup
  • 2 cups cheddar cheese
  • 3 tablespoons sour cream
  • 2 tablespoons butter
  • 7 tablespoons milk- add enough to make it creamy over all the hash-browns
  • Salt and pepper, to taste
  • Crispy onions or corn flakes for topping
4.4/5 (151 Votes)

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