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Perfect Produce Recipes - 11913 recipes

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After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home

  • 1/2 pound thinly sliced prosciutto
  • 1 (4 ounce) loh fresh goat cheese
  • 1 pound fresh asparagus, trimmed
4.5/5 (193 Votes)

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Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.4/5 (205 Votes)

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So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16-ounces, each) refried beans
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterey jack cheese, shredded
  • 1 pound ground turkey, cooked, optional
  • 1 can Rotel tomatoes, optional
4.5/5 (184 Votes)

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Better Than Sex Pumpkin Dessert

  • 1 box spice cake mix
  • 1 small can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) tub Cool Whip
  • 1/2 bag Heath Bits
  • 1 jar caramel sundae sauce
4.5/5 (181 Votes)

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Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
  • Water as needed to thin sauce
4.5/5 (182 Votes)

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Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner

  • 4 chicken breasts, boneless skinless (about 1 1/4 pounds)
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (15 ounces) Alfredo sauce
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 pouch (8 ounces) Old El Paso™ roasted tomato Mexican cooking sauce
  • 8 ounces uncooked pasta (such as penne or mostaccioli)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup Italian cheese blend, shredded (2 ounces), if desired
4.5/5 (180 Votes)

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Peach cookies that are almost too pretty to eat

  • FILLING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 6 cups all-purpose flour
  • Peach jam
  • DECORATING:
  • Peach Liqueur
  • Yellow & red food coloring
  • Super fine sugar
  • Mint Leaves
4.1/5 (240 Votes)

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This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy an...

  • 1 box yellow cake mix
  • 1 (6-ounce) package instant vanilla pudding
  • 1 large can crushed pineapple, drained
  • 2 (10-ounce) packages frozen strawberries
  • 2 bananas
  • 1 (16-ounce) carton Cool Whip
3.8/5 (488 Votes)

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The spiciness clears out the sinuses and the lime juice perks everything up

  • 1 tablespoon canola oil
  • 4 ounces cremini or shiitake mushroom caps, thinly sliced
  • 1 to 3 jalapeno peppers, finely diced
  • 6 cloves garlic, minced
  • One 3-inch lump ginger, grated (or 1 tablespoon ginger puree)
  • 1 to 3 limes, zested and juiced
  • 8 cups broth — turkey, chicken, or vegetable
  • 1/2 cup jasmine rice
  • 2 tablespoons soy sauce, plus more to serve
  • 1/2 small head green cabbage, cut in half and shaved thin
  • Chili garlic sauce or kimchi, to serve
4.5/5 (176 Votes)

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Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy

  • 1 pound asparagus, trimmed
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
4.5/5 (171 Votes)

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I had a lot of leftover cilantro (my family loves Mexican food), so I whipped up this creamy Cilantro Lime salad dr...

  • 1 cup fresh cilantro
  • 2 garlic cloves, roughly chopped
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 cup cotija cheese (or parmesan cheese)
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 3/4 cup extra virgin olive oil
4.4/5 (177 Votes)

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Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...

  • 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
  • 4 ounces cream cheese
  • 1 stick butter
  • 1/2 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 cups white chocolate chips
4/5 (234 Votes)

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Blueberry Cheesecake Cookies Grilled Prosciutto Asparagus