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Mini peach cobbler are get any day of the year for any occasion

  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • A dash of salt
  • 3/4 cup milk
  • 1 stick butter, melted
  • Brown sugar
  • Cinnamon
  • 1 can peaches, diced
4.5/5 (146 Votes)

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Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favor...

  • FILLING:
  • 1/2 cup graham cracker crumbs
  • 1/4 cup quick-cooking oats
  • 4 teaspoons brown sugar
  • 3 tablespoons butter, melted
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1 egg, lightly beaten
  • 3 tablespoons sour cream
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2/3 cup sliced peeled apple
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon quick-cooking oats
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons cold butter
4.4/5 (158 Votes)

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These breadsticks are so good, and pretty easy to make!  They would make a great side dish to your meal!

  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 4 1/4 cups all purpose flour
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons sugar
  • 1 tablespoon salt
4.4/5 (153 Votes)

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Mama's gonna show you how to make a southern peach cobbler

  • COBBLER:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup self-rising flour
  • 3/4 cup of milk
  • FRUIT:
  • 1 (28-ounce) can peaches in heavy syrup or 2 cups of fresh sliced peaches
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon cinnamon for sprinkling on top
4.5/5 (145 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (3 ounce) package lemon flavored gelatin
  • 3/4 cup boiling water
  • 1 (18.25 ounce) package lemon cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 3/4 cup white sugar
4.5/5 (145 Votes)

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The BEST homemade banana bread with a crunchy, crumb topping

  • CRUMB TOPPING:
  • 1 cup sugar
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened, 1 stick
  • 1/2 cup buttermilk
  • 2 medium bananas, mashed, 1 cup
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
  • 1/2 cup confectioners powdered sugar
  • 1/2 cup all purpose flour
  • Dash of salt
  • 4 tablespoons unsalted butter, melted, 1/2 stick
4.5/5 (141 Votes)

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So simple and easy to make, these yummy Breakfast Bites made with eggs, shredded potatoes, cheese and onions can be...

  • 1 package shredded potatoes
  • 3 eggs, beaten
  • 1/2 cup cheddar cheese
  • 1/4 cup onion, finely chopped
  • 1/4 teaspoon garlic powder
  • Salt & pepper, to taste
4.5/5 (141 Votes)

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I’ve been wanting to cook this coconut chicken for a LONG time and my anticipation was definitely justified by th...

  • 2 pounds boneless, skinless chicken breasts
  • 2 large eggs
  • 1/4 cup coconut milk (optional)
  • 1/2 cup all purpose flour
  • 1 cup panko bread crumbs
  • 1 cup coconut, shredded
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil, divided
  • 1 cup sweet chili sauce
4.5/5 (146 Votes)

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This Buttermilk Blueberry Breakfast Cake is so moist and yummy, enjoy!

  • 1/2 cup unsalted butter, room temperature
  • 2 teaspoons lemon zest or more — zest from 1 large lemon
  • 7/8 cup* + 1 tablespoon sugar**
  • 1 egg, room temperature
  • 1 teaspoon vanilla
  • 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups fresh blueberries
  • 1/2 cup buttermilk***
  • 7/8 cup = 3/4 cup + 2 tablespoons
  • This 1 tablespoon is for sprinkling on top
  • To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes. Use only 1/2 cup of the prepared mixture for the recipe.
4.5/5 (140 Votes)

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1. Heat 2 tablespoons oil in a Dutch oven over medium-high heat

  • 6 tablespoons grapeseed or olive oil, plus more as needed
  • 3 pounds beef chuck, cut into 1-inch pieces
  • Kosher salt and freshly ground pepper
  • 4 carrots (1 roughly chopped, 3 cut into 1/2-inch rounds)
  • 4 stalks celery (1 roughly chopped, 3 cut into 1/2-inch pieces)
  • 1 onion, roughly chopped
  • 1 tablespoon tomato paste
  • 1 cup hearty red wine, such as shiraz
  • 2 quarts beef stock or reduced-sodium beef broth
  • 2 sprigs thyme
  • 1 1/4 pounds russet potatoes, peeled and cut into 1-inch chunks
  • 1 pound mixed mushrooms (such as cremini, chanterelle, oyster and/or stemmed shiitake), sliced or quartered if large
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • Chopped fresh parsley, for topping
4.5/5 (146 Votes)

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Your tastebuds haven’t lived… until now

  • BISCUITS:
  • 2 cups Flour
  • 4 teaspoons baking powder
  • 1 cup milk, cold
  • 1/3 cup sugar
  • 5 tablespoons of butter (cold or frozen)
  • 1 teaspoon salt
  • 3 ounces blueberries, fresh or dried
  • GLAZE:
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
4.5/5 (148 Votes)

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Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 i...

  • Chicken Breading:
  • 2 cup flour
  • 4 tsp salt
  • 4 tsp black pepper
  • 3 tbsp ground ginger
  • 2 tbsp ground nutmeg
  • 2 tsp ground thyme
  • 2 tsp ground sage
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • Honey Garlic Sauce
  • In a medium saucepan add
  • 2 tbsp olive oil
  • 3 – 4 cloves minced garlic
  • Cook over medium heat to soften the garlic but do not let it brown. Add:
  • 1 cup honey
  • 1/4 cup soya sauce (low sodium soya sauce is best)
  • 1 tsp ground black pepper
  • Simmer 5-10 minutes
4.5/5 (139 Votes)

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Honey Garlic Chicken Mini Peach Cobbler Recipe