Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 184168 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Preheat the oven to 220˚C (425˚F)

  • 6 Medium Size Potatoes
  • 2 - 3 Cloves Garlic, thinly sliced
  • 2 Tbsp Olive Oil
  • 30 g Butter
  • Maldon Sea Salt
  • Freshly Ground Black Pepper
4.6/5 (158 Votes)

By

The spiciness clears out the sinuses and the lime juice perks everything up

  • 1 tablespoon canola oil
  • 4 ounces cremini or shiitake mushroom caps, thinly sliced
  • 1 to 3 jalapeno peppers, finely diced
  • 6 cloves garlic, minced
  • One 3-inch lump ginger, grated (or 1 tablespoon ginger puree)
  • 1 to 3 limes, zested and juiced
  • 8 cups broth — turkey, chicken, or vegetable
  • 1/2 cup jasmine rice
  • 2 tablespoons soy sauce, plus more to serve
  • 1/2 small head green cabbage, cut in half and shaved thin
  • Chili garlic sauce or kimchi, to serve
4.5/5 (165 Votes)

By

Cheesy Garlic Baked Chicken is simple to make with ingredients you probably already have in your kitchen

  • 4 boneless skinless chicken breasts, thin sliced
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
  • 1 teaspoon salt
  • 1 cup cheddar cheese, shredded
4.5/5 (167 Votes)

By

Looking for a Mediterranean dish? This 7 ingredients recipe is it! Lemon, chicken and fresh parsley will satisfy yo...

  • 1/4 cup flour
  • 1 tablespoon McCormick® Perfect Pinch® Mediterranean herb seasoning
  • 1 pound thinly sliced boneless skinless chicken breast, halves
  • 2 tablespoon oil
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped parsley
4.4/5 (170 Votes)

By

These look so good, you have to try them

  • 2 large baked potato, russett or sweet
  • 1 tablespoon butter
  • 2 eggs
  • 2 strips bacon, cooked and diced
  • 2 tablespoon shredded cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper
4.5/5 (162 Votes)

By

You will never need another pizza dough recipe after this one

  • PIZZA DOUGH:
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey (or sugar)
  • 2 teaspoons salt
  • 2 tablespoons olive or canola oil
  • 3 cups bread flour (give or take 1/2 cup)
  • CHEESE GARLIC BREAD STICKS:
  • 1/2 recipe Fail-Proof Pizza Dough from above
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup grated parmesan cheese
  • 1/4 pound grated mozzarella cheese
  • salt and pepper, to taste
4.5/5 (170 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
4.4/5 (184 Votes)

By

These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side for steak or l...

  • Baking potatoes
  • Cheddar cheese, grated
  • Bacon, cooked and crumbled
  • Green onions, sliced
  • Sour cream
4.5/5 (164 Votes)

By

This Eggplant Tomato Pie recipe is not an exact science, so don't be afraid to wing it on the ingredients or add am...

  • 1 eggplant
  • 2 tomatoes, sliced
  • 1 onion, diced
  • 2 cloves garlic
  • Breadcrumbs
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 tablespoon pesto
  • Cheddar cheese, shredded
  • Fresh parsley
4.5/5 (186 Votes)

By

Comfort food at its finest, creamy slow cooked tomato basil soup with parmesan cheese

  • 2 (14 ounce) cans tomatoes, diced with juice
  • 1 cup celery, finely diced
  • 1 cup carrots, finely diced
  • 1 cup onions, finely diced
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese, grated
  • 1/2 cup butter
  • 2 cups half and half, warmed (substitute milk for less calories)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (155 Votes)

By

Melt butter in a stock pot

  • 1/2 c. butter (1 stick)
  • 4 medium-sized sweet onions, sliced thin
  • 2 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/2 tsp. Kosher salt
  • ground black pepper, to taste
  • 3 (10.5 oz) cans Beef Consomme (found with the canned soups at the store)
  • 1 (10.5 oz) can Beef Broth
  • 1/2 Tbsp. red wine vinegar
  • 4 thick slices French Bread (OR 2 c. Parmesan croutons)
  • 4 slices provolone cheese
  • 4 slices Swiss cheese, chopped
  • Parmesan cheese, to taste
  • paprika, to taste
4.5/5 (154 Votes)

By

1. Preheat the oven to 400 degrees

  • 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
  • 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, roughly chopped
  • salt and ground black pepper
  • Fresh grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley, minced
4.4/5 (163 Votes)

Any burning questions? Our chefs answer!

Roasted Red Potatoes with Bacon, Garlic & Parmesan hasselback potato