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Perfect Produce Recipes - 184168 recipes

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The fresh orange juice and zest make these cookies extra special

  • GLAZE:
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 cup granulated sugar
  • 2 tablespoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 egg
  • 1 1/2 cups confectioners’ sugar
  • 1 tablespoon orange zest
  • fresh orange juice
4.5/5 (141 Votes)

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This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to...

  • FOR GARNISH:
  • 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
  • Water, enough to cover potatoes for cooking
  • 4 chicken bouillon cubes
  • 1/2 package uncooked bacon, finely diced
  • 1 medium onion, diced
  • 1/4 bunch celery, diced
  • 8 cups milk
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup salted butter
  • 3/4 cup flour
  • 1/4 bunch freshly chopped parsley
  • 1 cup whipping cream
  • Cheese, shredded
  • Fried bacon bits
  • Green onions, chopped
4.5/5 (137 Votes)

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They are made from boxed Cake Mix

  • For cupcakes:
  • 1 box Yellow Cake Mix
  • 3 eggs
  • 1/3 cup oil
  • 1/3 cup sour cream
  • 1-2 large Apple
  • 2 Tbsp. lemon juice
  • For cream cheese frosting:
  • 1 package (8 oz.) cream cheese, soften
  • 1 stick butter, soften
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
4.6/5 (132 Votes)

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These muffins are a breeze to make

  • 1 – 15 oz can pure pumpkin puree (not pie filling)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 1/4 cup light brown sugar, packed
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • NOTE: I used 2 teaspoons of Pumpkin Pie Spice instead of the cinnamon, ginger and nutmeg measurements
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons natural (not Dutch) cocoa powder
  • 12 heaping teaspoons Nutella for topping
4.5/5 (137 Votes)

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These bonbons make a great homemade gift

  • 1 (14 ounce) can sweetened condensed milk, not evaporated
  • 1 tablespoon unsalted butter
  • 1/4 cup unsweetened coconut
  • 12 to 16 small strawberries
  • 1 (8 ounce) bar dark baking chocolate
  • 2 1/2 ounce white chocolate baking bar or square
4.5/5 (141 Votes)

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Use homegrown tomatoes to make this easy meal even more scrumptious! Add extra cheese on top and serve with garlic ...

  • TOMATO SAUCE:
  • 1 1/2 pounds fresh tomatoes (about 9 medium)
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/4 cup fresh basil, minced
  • olive oil
  • ALFREDO SAUCE:
  • If you want to lighten it up, halve the alfredo and keep the tomato sauce the same.
  • 1 tablespoon unsalted butter
  • 2 teaspoons flour
  • 3/4 cup whole milk
  • 1/4 cup half & half
  • 2 garlic cloves, peeled and crushed
  • 1 cup grated parmesan cheese
  • 1/2 pound farfalle or other short cut pasta
4.6/5 (132 Votes)

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These delicious potatoes are simple to make and great with any meal

  • 4-6 Large Potatoes (Russet or Yukon Gold are best)
  • 1 Cup Chicken Stock
  • 1/3 Cup of Extra Virgin Olive Oil
  • Juice of One Whole Lemon
  • 1 Clove of Garlic, Crushed or Finely Chopped
  • 1 Tablespoon Paprika
  • 1 Tablespoon Oregano
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Thyme
  • Salt to Taste
4.6/5 (130 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.5/5 (137 Votes)

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This baked potato casserole makes an excellent side dish that will go with all different types of meals

  • 8 medium potatoes about 2 1/2 to 3 pounds total weight, peeled and cut into 1-inch chunks
  • 1 cup evaporated 2% milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups cheddar cheese, shredded, divided
  • 6 slices turkey bacon, cooked until crispy and crumbled
  • Green onions, sliced
4.4/5 (141 Votes)

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Sandrine Burke's post on FB

  • 1 (10-ounce) package frozen chopped spinach – defrost and squeeze out all the juice
  • 1 to 2 (5-ounce) cans of sliced water chestnuts, diced into small pieces
  • 1 (8-ounce) container of 1% cottage cheese, blend with a handheld blender or in a traditional blender until smooth and creamy
  • 1 packet ranch dressing
4.5/5 (137 Votes)

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Sauté onion in butter. Set aside

  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper
4.5/5 (135 Votes)

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Pumpkin Poke Cake smothered in Cool Whip with Heath toffee bits sprinkled on top

  • 1 box yellow cake mix
  • 1 small can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) tub cool whip
  • 1/2 bag Heath bits
  • Caramel sundae sauce
4.5/5 (132 Votes)

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Pumpkin Better Than Sex Cake Orange Zested Cookies With Sweet Orange Glaze