Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Crockpot Ham, Green Beans & Potatoes
By dlroos
The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime...
- 2 pounds fresh green beans
- 2 pounds ham
- 4 baking potatoes
- 1 large onion, optional
- 3 cups water
- Salt & pepper, to taste
Springtime Asparagus Medley
By á-48860
Seasonal and tasty, this colorful side dish is delicious served warm or cold
- 1 cup water
- 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
- 2 small tomatoes, cut into wedges
- 3 tablespoons cider vinegar
- 3/4 teaspoon Worcestershire sauce
- 1/3 cup sugar
- 1 tablespoon grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/3 cup canola oil
- 1/3 cup sliced almonds, toasted
- 1/3 cup crumbled blue cheese, optional
Strawberry Soufflé Pancakes
By Booper-2
This recipe for Strawberry Soufflé Pancake treats are a delicious cross between a muffin, a pancake, and a soufflÃ...
- 3 eggs, separated
- 1/2 cup half and half
- 1/4 cup flour
- 1 pinch of salt
- 1 1/2 tablespoons melted butter
- 1 tablespoon Grand Marnier
- 1/2 cup strawberries
- 1 tablespoon sugar
Spinach Dip (a.k.a. J Alexanders)
By á-4527
This rich and creamy dish makes the perfect party dip
- 1 (5-ounce) package frozen creamed spinach, finely chopped then cooked
- 1/2 teaspoon olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 fine diced onion
- 1 (4-ounce) can green chilis
- 1/2 pint heavy whipping cream
- 1 (32-ounce) package (1 pound) Velveeta Mexican Cheese
- 1 1/2 ounce cream cheese
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 tablespoon sugar
- 1/2 cup fresh cilantro
Fried Mashed Potato Sticks
By á-1590
Paula Jones of bell’alimento shares a recipe for fried mashed potato sticks
- 3 cups water
- 2 pouches (3.6 oz each) Betty Crocker® Homestyle creamy butter mashed potatoes (just-add-water variety)
- 3 cups vegetable oil
- Ranch dressing, if desired
Crockpot Beef & Broccoli
By á-1968
The perfect Beef & Broccoli recipe for your Crockpot
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
Blackened Chicken and Creole Lentils
By mirelsonp
1. reheat oven to 350 degrees F
- For the lentils:
- 8 skinless chicken breasts or thighs
- 1/4 cup Cajun spice blend (or make blend below)
- 2 Tbsp. canola oil
- 2 Tbsp. canola oil
- 1 cup thinly sliced onion
- 2 cups thinly sliced mushrooms
- 1 Tbsp. tomato paste
- 2 tsp. Cajun spice blend (or use blend below)
- 1 cup chicken stock
- 2 cups cooked or canned green lentils, drained and rinsed
- 1 Tbsp. unsalted butter
- 1 Tbsp. lemon juice
- 3 Tbsp. chopped parsley
- Salt and ground black pepper, to taste
- Cajun Spice mix:
- 4 tsp. dried oregano
- 4 tsp. dried thyme
- 4 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. ground black pepper
- 2 tsp. ground white pepper
- 2 tsp. ground paprika
- 1 tsp. kosher or coarse salt
- 1/2 tsp. ground cayenne pepper
WINGS: Garlic & Herb Buffalo Wings
By á-4084
This recipe uses a package of pre-mixed herbs & spices found in the spice aisle or by going to www
- 2 1/2 pounds chicken wing pieces
- 1 package McCormick® Garlic & Herb Buffalo Wings Seasoning Mix
Lemon-Yogurt Crumb Cake
By jeknudson
OMG this Lemon-Yogurt Crumb Cake is good! We love the swirls of lemon curd in this cake, but it's also delicious wi...
- 1 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1/8 teaspoon salt
- 1/2 cup cold butter, cut into pieces
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar, divided
- 3 large eggs, separated
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon baking soda
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon zest
- 3/4 cup Quick and Easy Lemon Curd
- 1/4 cup powdered sugar
Parmesan Eggs & Asparagus
By á-168605
The creaminess of the lightly cooked yolk mixed with the saltiness of the Parmesan cheese makes for the perfect fla...
- 8 slices whole grain bread, 1 inch thick
- 8 eggs
- 12 asparagus spears
- 1 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup Parmesan cheese, shaved
- 1/2 cup baby spring greens for garnish
- Salt and pepper to taste
Cowboy Corn Dip
By mjohnmeyer
This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips
- 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
- 1 (7-ounce) can chopped green chilies
- 1 (6-ounce) can chopped jalapeno peppers, drained
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16-ounce) package shredded sharp cheddar cheese
- 2 to 3 bags of Frito Scoops or other tortilla chips
Lemony Lemon Brownies
By gregofla
These "brownies" have a bright, tart, and fresh lemon flavor
- BROWNIES:
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 eggs, large
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- GLAZE:
- 4 tablespoons lemon juice
- 8 teaspoons lemon zest
- 1 cup icing sugar
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