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Perfect Produce Recipes - 11913 recipes

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1 In a mixing bowl, add flour, milk, vanilla and eggs

  • 5 tablespoons butter
  • 2 granny smith apples (peeled, cored, and sliced thin)
  • 1 tablespoon cinnamon
  • 1 cup flour
  • 1 cup milk
  • 1/4 teaspoon pure vanilla extract
  • 4 eggs
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
3.7/5 (476 Votes)

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The salad has so many great favorite flavors going on – bacon, feta, avocado, corn – that the dressing kept sim...

  • 2 cups butter lettuce, chopped
  • 2 cups fresh arugula, chopped
  • 1 pint grape tomatos, quartered
  • 4 slices thick-cut bacon, fried and crumbled
  • 1 cup sweet corn
  • 1 avocado, chopped
  • 4 ounces feta, crumbled
  • 1 1/2 tablespoons olive oil
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (133 Votes)

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Bring a large pot of water to boil and cook the potatoes until they are tender

  • 2 lb potatoes, peeled & chopped into 1/2-inch cubes
  • 1/2 cup chopped green onions, or chives
  • 1/2 cup black olives, sliced
  • 3 hard boiled eggs
  • 1 cup fat free mayonnaise
  • 2 Tbsp white vinegar
  • 1/2 tsp white pepper
  • Salt & Pepper to taste
4.5/5 (128 Votes)

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These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.3/5 (157 Votes)

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Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...

  • 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
  • 1 tablespoon butter
4.3/5 (148 Votes)

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This is great stuffed bread for making ahead

  • GARLIC BUTTER:
  • 1/2 tablespoon oil
  • 8 ounces bacon, diced (I used lean bacon)
  • 1 (20-inch) baguette / french stick
  • 8 ounces Philadelphia cream cheese, softened
  • 1 cup cheddar cheese, shredded (Note 1)
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup (packed) jalapeños, finely chopped (if using fresh, deseed it. Or use canned, drained)
  • 1 cup finely chopped scallions or shallots, green and white part
  • Black pepper
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • Pinch of salt
4.4/5 (131 Votes)

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Moist champagne cake with peach schnapps and bits of diced peaches baked in and topped with a peachy champagne butt...

  • PEACHY CHAMPAGNE FROSTING:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 6 egg whites
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup champagne
  • 1/4 cup peach schnapps
  • 1 small peach, peeled and diced
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup champagne
  • 1 tablespoon milk
  • 1 teaspoon peach schnapps
  • 1 teaspoon vanilla
  • 2-3 drops red food coloring, if desired
4.3/5 (161 Votes)

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In large bowl, with fork mix first 4 ingredients

  • Sauce:
  • 2 1/2 C. Flour
  • 4 tbsp. sugar
  • 1 1/2 tsp. salt
  • 4 tsp. baking powder
  • 3 tbsp. Vegetable or Canola oil
  • 2 2/3 C. Milk
  • 2 eggs
  • 3/4 C. Sugar
  • 4 tsps. Cornstarch
  • 1 1/2 C. Orange juice
  • 1/8 tsp. salt
  • 2 tbsp. butter
  • 1 tsp. vanilla
4.6/5 (121 Votes)

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We’ve made casseroles with Thanksgiving dinner leftovers, but this is our first use-up-the-dessert recipe! Enjoy ...

  • BREAD PUDDING
  • 24 ounces (1 loaf) challah bread, cut into 2" cubes
  • 8 eggs
  • 2 cups milk
  • 2 cups heavy cream
  • 1 cup white sugar
  • 1/2 cup light brown sugar, packed
  • 2 1/4 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 6 tablespoons butter, melted
  • 1/2 a 9" x 3" deep dish apple pie, chopped into large chunks
  • CARAMEL RUM SAUCE
  • 1 (19.5 ounce) jar caramel sauce
  • 1 teaspoon rum extract
4.5/5 (124 Votes)

By

Preheat oven to 400 degrees

  • French baguette
  • Olive oil
  • 8 oz soft goat cheese
  • 1/2 cup apricot jam
  • 8 slices prosciutto
  • Baby arugula
  • fresh cracked pepper
4.5/5 (124 Votes)

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A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach

  • Italian Vinaigrette:
  • 1 1/2 cups dried navy beans, rinsed and picked over
  • 1/4 cup olive oil
  • 1 yellow onion, finely chopped
  • 4 cups firmly packed spinach, washed, drained, and stems removed
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup pitted black olives, such as kalamata or niçoise
  • Italian vinaigrette
  • Salt and freshly ground black pepper to taste
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh oregano or 2 teaspoons dried oregano
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
4.4/5 (132 Votes)

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Spinach makes these traditional pancakes green for St

  • 1 cup whole milk
  • 1 large egg
  • 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
  • 1/3 cup chives, loosely packed chopped
  • 1 cup flour
  • 1 teaspoon baking powder
  • Kosher salt and freshly grated black pepper to taste
  • 1 cup sharp or medium cheddar cheese, grated
  • 2 tablespoons butter
  • 4 eggs, fried
  • 2 cups prepared corned beef hash, your own recipe or canned
  • 2 tablespoons chives, chopped
4.5/5 (120 Votes)

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St. Patrick's Day Spinach Pancakes & Corned Beef Hash The Original Pancake House Apple Pancake