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Perfect Produce Recipes - 184168 recipes

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Puree mangoes, rum, and 1/2 cup water in a blender

  • 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
  • Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
4.5/5 (145 Votes)

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This easy, fruity dessert is perfect for a cookout or any festive event

  • CRUST:
  • 1 package refrigerated sugar cookie dough
  • TOPPING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 (8-ounce) Cool Whip, thawed
  • Assorted fresh fruit
4.5/5 (143 Votes)

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You can eat as much of this 0-point Weight Watchers cabbage soup as you'd like

  • 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • Salt & pepper to taste
4.4/5 (146 Votes)

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I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.4/5 (150 Votes)

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Mix all the ingredients together in a large bowl

  • 16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli)
  • 1 1/2 cup of grated cheddar cheese
  • 3 eggs
  • salt & pepper
  • 1 cup of seasoned Italian breadcrumbs
4.5/5 (138 Votes)

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In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup

  • boneless chicken breasts, chopped into small chunks (I used about 4)
  • 1/3 cup flour
  • olive oil
  • 1/2 Tbl. salt
  • 1 teaspoon balsamic vinegar
  • 3 Tbl. ketchup
  • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
  • 4 Tbl. brown sugar
4.5/5 (138 Votes)

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Heat oven to 350 degrees F

  • 1 box yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
  • 1 cup butter, melted
4.5/5 (138 Votes)

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Ranch Potatoes with Cheese, a hearty and satisfying dish

  • 2 pounds potatoes (unpeeled, washed and cut into chunks)
  • 1/2 cup ranch dressing
  • 1/4 cup cheddar cheese, shredded plus more for topping (if desired)
  • 1/4 cup crumbled, cooked bacon
  • 1 tablespoon dried dill weed
  • 3 scallions, washed and chopped
  • Salt
  • Pepper
  • Non-stick cooking spray
4.5/5 (142 Votes)

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Baked Zucchini featuring slices of zucchini brushed with olive oil and garlic powder topped off with tomatoes, chee...

  • 3 or 4 zucchini
  • Olive oil
  • Garlic and/or garlic powder
  • Roma tomatoes
  • Mozzarella cheese
  • Parmesan or Romano cheese
  • Salt & pepper to taste
  • Pepperoni (optional)
4.5/5 (138 Votes)

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Crispy bits of bacon are tossed with sautéed asparagus in this easy, delicious side

  • 2 slices reduced fat bacon, uncooked, cut into small pieces
  • 1 pound asparagus, trimmed, cut into bite-size pieces
  • 1 medium shallot, sliced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper, freshly ground (or more to taste)
  • 1 1/2 teaspoons white wine vinegar
4.5/5 (142 Votes)

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Baked has browns with cream of onion, chicken soup, sour cream and cheddar cheese

  • 10 cups hash-browns. depends on how big of a glass pan you use
  • 1 cup cream of onion soup
  • 1 cup cream of chicken soup
  • 2 cups cheddar cheese
  • 3 tablespoons sour cream
  • 2 tablespoons butter
  • 7 tablespoons milk- add enough to make it creamy over all the hash-browns
  • Salt and pepper, to taste
  • Crispy onions or corn flakes for topping
4.5/5 (142 Votes)

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These perfectly lemony cookies are seriously SO easy to make! I am a huge fan of any dessert that only has four ing

  • 1 (15.25-ounce) box lemon cake mix
  • 1 (8-ounce) container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
4.5/5 (138 Votes)

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Lemon Burst Cake Mix Cookies Pineapple Mango Rum Cocktail