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Perfect Produce Recipes - 184168 recipes

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Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe

  • 1 cup steel cut oats
  • 3 apples, diced
  • 1 cup apple juice
  • 3 cups water
  • 1/2 teaspoon cinnamon
4.5/5 (197 Votes)

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Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (192 Votes)

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Raspberry Beignets: In a medium bowl, stir together the yeast and the water

  • Vanilla Dipping Sauce:
  • 1 tablespoon plus 2 1/2 teaspoons active dry yeast
  • 1 cup warm water
  • 1 cup all-purpose flour
  • 1 1/4 sticks unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 3 1/2 cups bread flour
  • Extra flour, for rolling the dough (about 1 cup total)
  • 1 gallon fryer oil
  • 3/4 cup raspberry jam (preferably seedless), in a pastry bag fitted with a small tip
  • Granulated sugar, for garnish
  • Vanilla Dipping sauce
  • 2 cups heavy cream
  • 2 cups whole milk
  • 2 vanilla beans, split and scraped
  • 12 egg yolks
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
4.6/5 (187 Votes)

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Filled store-bought crepes with shredded rotisserie chicken, ricotta cheese and herbs

  • 3 tablespoons unsalted butter, plus more for the dish
  • 2 1/2 cups rotisserie chicken, shredded
  • 1 1/2 cups ricotta cheese
  • 3/4 cup grated parmesan cheese, plus more for serving
  • 1/4 cup fresh herbs, chopped (such as parsley, dill, chives or mint)
  • Kosher salt and freshly ground pepper
  • 8 crepes, I use store bought 9" crepes
  • 1 shallot, sliced
  • 1/2 pound asparagus, trimmed and cut into pieces
  • 3/4 cup low-sodium chicken broth
  • 1 teaspoon finely grated lemon zest
4.5/5 (194 Votes)

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Preheat oven to 350°F. Butter an 11 x 7-inch pan

  • 1/3 cup melted butter
  • 2 tablespoons minced garlic
  • 2 teaspoons garlic powder, divided
  • 1/2 teaspoon seasoning salt
  • 3/4 cup seasoned dry bread crumb
  • 1/2 cup finely grated cheddar cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1/2 teaspoon ground black pepper
  • 4 boneless skinless chicken thighs
  • shredded cheddar cheese
4.4/5 (194 Votes)

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After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home

  • 1/2 pound thinly sliced prosciutto
  • 1 (4 ounce) loh fresh goat cheese
  • 1 pound fresh asparagus, trimmed
4.5/5 (191 Votes)

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So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16-ounces, each) refried beans
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterey jack cheese, shredded
  • 1 pound ground turkey, cooked, optional
  • 1 can Rotel tomatoes, optional
4.5/5 (184 Votes)

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Better Than Sex Pumpkin Dessert

  • 1 box spice cake mix
  • 1 small can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) tub Cool Whip
  • 1/2 bag Heath Bits
  • 1 jar caramel sundae sauce
4.5/5 (181 Votes)

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Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
  • Water as needed to thin sauce
4.5/5 (182 Votes)

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Savory meatloaf and mashed potato cupcakes are the perfect fun, silly, snacky, appetizer-y bites when you get that ...

  • MASHED POTATOES:
  • 1 teaspoon olive oil
  • 1 cup onion, finely chopped
  • 1/2 cup carrot, finely chopped
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1 cup ketchup, divided
  • 1 1/2 pounds ground beef, extra lean
  • 1 cup bread crumbs
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs
  • Cooking spray
  • 4 cups cubed peeled Yukon gold potato, about 2 pounds
  • 1/4 cup 2% reduced-fat milk
  • 1/4 cup low-fat sour cream
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • GARNISH:
  • 3 tablespoons chopped chives
  • 4 pieces of bacon cooked and them chopped
4.5/5 (178 Votes)

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Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner

  • 4 chicken breasts, boneless skinless (about 1 1/4 pounds)
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (15 ounces) Alfredo sauce
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 pouch (8 ounces) Old El Paso™ roasted tomato Mexican cooking sauce
  • 8 ounces uncooked pasta (such as penne or mostaccioli)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup Italian cheese blend, shredded (2 ounces), if desired
4.5/5 (180 Votes)

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Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.5/5 (175 Votes)

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Crock Pot Honey Mustard Chicken & Roasted Potatoes Crockpot Apple Pie Breakfast