Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 184168 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

I’ve made quite a few “copycat” recipes, most of those not quite up to snuff

  • 1/2 cup olive oil
  • 1 cup vegetable oil
  • 3/4 cup white wine vinegar
  • 1 teaspoon dried Italian spices
  • 1 teaspoon salt
  • Black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon mayonnaise
  • 9 tablespoons water (that’s 1/2 cup + 1 tablespoon)
  • 2 envelopes Good Seasons Italian Dressing Mix (each envelope is .7 ounce)
4.5/5 (131 Votes)

By

1 Heat oven to 350°F. In large bowl, beat powdered sugar, butter, cherry liquid, almond extract and food color wit...

  • 1 cup powdered sugar
  • 1 cup butter or margarine, softened
  • 2 teaspoons maraschino cherry liquid
  • 1/2 teaspoon almond extract
  • 3 or 4 drops red food color
  • 2 1/4 cups Gold Medal® all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup drained maraschino cherries, chopped
  • 1/2 cup white vanilla baking chips
4.5/5 (132 Votes)

By

You might not need an entree after you snack on this loaded baked potato dip as an appetizer! Serve with hot waffle...

  • 1 (2.1-ounce) package fully cooked bacon slices
  • 1 (16-ounce) container sour cream
  • 2 cups sharp cheddar cheese, freshly shredded (8-ounces)
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce
  • Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
  • Serve with waffle fries
4.5/5 (131 Votes)

By

Mix all that up in a bowl, throw in a crockpot, and cook on low for 6 hours

  • 2 pounds red potatoes, cut up
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 ranch seasoning packet
4.5/5 (134 Votes)

By

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper

  • zucchini
  • 1 Tbsp olive oil
  • sea salt
  • pepper
  • smoked paprika
4.4/5 (141 Votes)

By

This recipe is a perfect recipe for weekly meal prep or a healthy and delicious dinner option

  • 4 boneless chicken breasts
  • 1 package frozen chopped spinach
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt and pepper (or to taste)
  • 8 ounces cream cheese
  • 2 eggs
  • Italian bread crumbs
4.6/5 (128 Votes)

By

These cupcakes are colored like candy corn with the yellow base, orange top and frosted with white! It would be fun...

  • 1 box classic white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 large egg whites
  • Red and yellow food dye
  • Tub of fluffy white frosting
4.5/5 (133 Votes)

By

Cake: Heat oven to 350 degreees

  • 1 box (15.25 oz.) spicer or devils food cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 can (16 oz.) vanilla or chocolate frosting
  • Orange paste food coloring
  • Honey wheat pretzel twists, Kit Kat bars or Twix bars for stems
  • 1/3 cup corn syrup
  • Assorted colored sugars or sprinkles
4.5/5 (133 Votes)

By

Vitamin and antioxidant-packed superfoods, including oranges, carrot juice, beets, and kale, help this dairy-free c...

  • 1/2 cup chilled unsweetened brewed green tea
  • 1/3 cup chilled carrot juice
  • 3/4 cup chopped cooked beets
  • 1/2 cup frozen or fresh chopped kale
  • 2 oranges, cut into segments, membranes removed
4.6/5 (127 Votes)

By

Preheat oven to 350°. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth

  • 1 (8 oz.) block cream cheese, softened
  • 2 c. mayonnaise
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 c. grated parmesan
  • 1 c. shredded mozzarella
  • Dash hot sauce
  • Dash worcestershire sauce
  • Salt and pepper
4.5/5 (134 Votes)

By

Smoked gouda takes these mashed potatoes beyond your average mashers

  • 1 pound red-skin potatoes, cut into 1 1/2-inch pieces
  • 1 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 2 green onions
  • 1 cup pancetta, about 5 ounces, cubed into 1/4-inch pieces
  • 3/4 cup half-and-half, light cream, or whipping cream
  • 2 cups Gouda cheese, finely shredded, about 8 ounces
  • Salt, to taste
  • Freshly ground black pepper, to taste
4.5/5 (135 Votes)

By

6 servings: 1 cup: 98 cal

  • 3-4 small eggplant
  • 2 small peppers
  • 2 medium-large tomatoes
  • 1 tbsp olive oil
  • 2 medium yellow onions, chopped
  • 2 carrots, chopped
  • 4 cups (32 ounces) chicken stock (use veggie for vegetarian)
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp curry powder
  • 1 cup water
  • Cilantro for garnish (optional)
  • Feta cheese for topping (optional)
4.4/5 (135 Votes)

Any burning questions? Our chefs answer!

Roasted Eggplant and Tomato Soup Dressing CopyCat Recipe: Olive Garden