Our best recipes with fruit - 5602 recipes
More Fruit recipes
Mango Blueberry Quinoa Salad with Lemon Basil Dressing
By Niecer
Place the quinoa and water in a medium skillet and bring to a boil
- For the quinoa
- 1/2 cup quinoa
- 1 cup water
- For the fruits and veggies
- 1/2 cup fresh blueberries
- 1/2 cup cubed ripe mangoes
- 1/2 cup cubed cucumbers
- 1/2 tablespoon dried cranberries
- For the lemon basil dressing
- 1 1/2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon lemon zest
- 10 Basil leaves, chopped finely
- Salt and pepper
Shrimp Saute with Pesto, Mozzarella, and Grape Tomatoes
By á-3125
Shrimp Caprese, Shrimp
- 14 Large Shrimp, previously frozen
- 1 Tbsp Pesto
- 8 grape tomatoes
- 2 oz fresh mozzarella, cut into cubes
Lime Jello and 7 up Salad
By Angie-3
You're gonna love this Lime Jello and 7 up Salad
- 1/2 cup nuts, chopped
Eagle Brand Banana Cream Pie
By á-7711
In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND® and egg yolks
- 1 pkg. graham crackers [crushed]
- 1/4 cup sugar
- 1/3 cup melted butter
- Mix and bake about 15 minutes in 375 deg.
- Banana Cream Pie
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 2/3 cups water
- 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
- 3 egg yolks, beaten
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 3 medium bananas, divided
- Lemon juice
- 1 (8- or 9-inch) prepared graham cracker or baked pie crust
- 1 cup (1/2 pint) whipping cream, whipped
Baked Beans with Ground Beef and Pineapple
By MKMILLION
Brown and drain meat and onions
- 1 can pork and beans (50 oz)
- 1 can pork and beans (30 oz)
- 1 pound ground beef
- 1 cup onion -- diced
- 1 can crushed pineapple (large)
- 1 cup brown sugar -- (to 1 1/2)
- 2 tablespoons mustard -- (to 3 Tbs)
- 1 tablespoon worcestershire sauce
- 2 cups ketchup
Outback Steakhouse's Gold Coast Coconut Shrimp
By á-174942
Marmalade Sauce: In a small bowl, mix all ingredients together
- MARMALADE SAUCE:
- 1/2 cup orange marmalade
- 2 teaspoons stone-ground mustard (with whole-grain mustard seed)
- 1 teaspoon prepared horseradish
- 1 dash salt
- COCONUT SHRIMP:
- 1 cup flat beer
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups sweetened coconut flakes divided
- 2 tablespoons sugar
- 12 jumbo shrimp
- Vegetable oil for frying
- Paprika
Tommy Bahama's Blackberry Berry BBQ - Copycat
By MJH
Cooking the ribs: Lightly coat each side of the ribs with the dry rub
- Rib Rub:
- 6 each Full rack baby back ribs, trimmed
- 1 Cup Rib Rub (recipe follows)
- 4 Cups Rib marinade (recipe follows)
- 1 Cup Light brown sugar
- 1-1/2 Tbsp Blackening spice
- 7 Tbsp Jerk seasoning
- 3 Tbsp Kosher salt
- Mix all ingredients well.
- Rib Marinade:
- 4 Tbsp Liquid smoke
- 1-1/2 Cup Coca Cola
- 1 Tbsp Worcestershire sauce
- 1 Cup Water
- Mix all ingredients well in a mixing bowl with a wire whisk.
- Blackberry Berry BBQ Sauce
- 4 Tbsp Minced shallots
- 3/4 Cup Red wine vinegar
- 2 Cups Worcestershire sauce
- 1-3/4 Cup Ketchup
- 1 Cup Blackberry brandy
- 1-1/4 Cup Honey
- 2 Tbsp Cornstarch slurry (even parts, cool water and cornstarch)
Luscious Lemon Delight
By lisapearce
What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons pecans, chopped, divided
- 8 tablespoons (1 stick) butter, softened
- 1 package (8 ounce) cream cheese, softened
- 1 cup confectioners' sugar
- 1 container (8 ounce) frozen whipped topping, thawed, divided
- 2 packages (3.4 ounce) lemon instant pudding mix
- 2 2/3 cups milk
quickbread - Gluten Free Cinnamon Swirl Banana Bread
By tinathorn
Preheat oven to 345F. Spray a loaf pan with non-stick cooking spray
- You will need-Swirl:
- 2 or 3 very ripe bananas
- 1 cup sugar
- 1/3 cup butter, melted
- 1 egg
- 1 teaspoon vanilla
- dash of salt
- 1 teaspoon baking soda
- 1-1/2 cups King Arthur Gluten Free Multi-Purpose Flour
- 1-1/2 teaspoons Xanthan gum
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 tablespoon cinnamon
Kale Salad with Root Vegetables and Apple
By DreiFromBK
Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the...
- 2 pounds curly kale, stemmed and leaves thinly sliced
- 2 tablespoons apple cider vinegar
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 teaspoon finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon agave syrup
- Pepper
- 1 medium carrot, julienned
- 1 Granny Smith apple, peeled and julienned
- 1 cup peeled and julienned rutabaga
- 2 scallions, thinly sliced
Blueberry Yeast Breadmaker Bread
By MJH
This delicious blueberry bread is the perfect breakfast treat! Best of all, there's very little prep because you ca
- BERRY MIXTURE:
- 1 cup frozen blueberries
- 1/2 cup dried blueberries
- 1/3 cup flour
- DOUGH:
- 1 egg
- 1/2 cup water
- 1/2 cup milk
- 3 1/2 cups bread flour
- 1/2 cup oatmeal
- 1/2 teaspoon ground cardamom
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon yeast
Pineapple Sour Cream Coffee Cake
By kuca_murisa
One Friday I was expecting people over for a tea party and I was rushing home after work to prepare some mini sandw...
- Batter:
- 1 1/2 cups sugar
- 3/4 cup butter or margarine
- 16 oz sour cream (app. 2 cups)
- 3 eggs
- 1 1/2 tsp of vanilla
- 3 cups flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 3 cups crushed pine apple (canned or fresh)
- > you can use apples if pineapple is not available
- Topping:
- 1/2 cup brown sugar
- 1 about 1 cup of walnuts
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