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Place the quinoa and water in a medium skillet and bring to a boil

  • For the quinoa
  • 1/2 cup quinoa
  • 1 cup water
  • For the fruits and veggies
  • 1/2 cup fresh blueberries
  • 1/2 cup cubed ripe mangoes
  • 1/2 cup cubed cucumbers
  • 1/2 tablespoon dried cranberries
  • For the lemon basil dressing
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 Basil leaves, chopped finely
  • Salt and pepper
4.4/5 (5 Votes)

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Shrimp Caprese, Shrimp

  • 14 Large Shrimp, previously frozen
  • 1 Tbsp Pesto
  • 8 grape tomatoes
  • 2 oz fresh mozzarella, cut into cubes
4.3/5 (4 Votes)

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You're gonna love this Lime Jello and 7 up Salad

  • 1/2 cup nuts, chopped
4.8/5 (4 Votes)

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In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND® and egg yolks

  • 1 pkg. graham crackers [crushed]
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • Mix and bake about 15 minutes in 375 deg.
  • Banana Cream Pie
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 2/3 cups water
  • 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 3 medium bananas, divided
  • Lemon juice
  • 1 (8- or 9-inch) prepared graham cracker or baked pie crust
  • 1 cup (1/2 pint) whipping cream, whipped
3.9/5 (12 Votes)

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Brown and drain meat and onions

  • 1 can pork and beans (50 oz)
  • 1 can pork and beans (30 oz)
  • 1 pound ground beef
  • 1 cup onion -- diced
  • 1 can crushed pineapple (large)
  • 1 cup brown sugar -- (to 1 1/2)
  • 2 tablespoons mustard -- (to 3 Tbs)
  • 1 tablespoon worcestershire sauce
  • 2 cups ketchup
4.2/5 (11 Votes)

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Marmalade Sauce: In a small bowl, mix all ingredients together

  • MARMALADE SAUCE:
  • 1/2 cup orange marmalade
  • 2 teaspoons stone-ground mustard (with whole-grain mustard seed)
  • 1 teaspoon prepared horseradish
  • 1 dash salt
  • COCONUT SHRIMP:
  • 1 cup flat beer
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups sweetened coconut flakes divided
  • 2 tablespoons sugar
  • 12 jumbo shrimp
  • Vegetable oil for frying
  • Paprika
4.3/5 (8 Votes)

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Cooking the ribs: Lightly coat each side of the ribs with the dry rub

  • Rib Rub:
  • 6 each Full rack baby back ribs, trimmed
  • 1 Cup Rib Rub (recipe follows)
  • 4 Cups Rib marinade (recipe follows)
  • 1 Cup Light brown sugar
  • 1-1/2 Tbsp Blackening spice
  • 7 Tbsp Jerk seasoning
  • 3 Tbsp Kosher salt
  • Mix all ingredients well.
  • Rib Marinade:
  • 4 Tbsp Liquid smoke
  • 1-1/2 Cup Coca Cola
  • 1 Tbsp Worcestershire sauce
  • 1 Cup Water
  • Mix all ingredients well in a mixing bowl with a wire whisk.
  • Blackberry Berry BBQ Sauce
  • 4 Tbsp Minced shallots
  • 3/4 Cup Red wine vinegar
  • 2 Cups Worcestershire sauce
  • 1-3/4 Cup Ketchup
  • 1 Cup Blackberry brandy
  • 1-1/4 Cup Honey
  • 2 Tbsp Cornstarch slurry (even parts, cool water and cornstarch)
4/5 (31 Votes)

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What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...

  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons pecans, chopped, divided
  • 8 tablespoons (1 stick) butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ounce) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounce) lemon instant pudding mix
  • 2 2/3 cups milk
3.6/5 (52 Votes)

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Preheat oven to 345F. Spray a loaf pan with non-stick cooking spray

  • You will need-Swirl:
  • 2 or 3 very ripe bananas
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • dash of salt
  • 1 teaspoon baking soda
  • 1-1/2 cups King Arthur Gluten Free Multi-Purpose Flour
  • 1-1/2 teaspoons Xanthan gum
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
4.1/5 (19 Votes)

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Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the...

  • 2 pounds curly kale, stemmed and leaves thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon agave syrup
  • Pepper
  • 1 medium carrot, julienned
  • 1 Granny Smith apple, peeled and julienned
  • 1 cup peeled and julienned rutabaga
  • 2 scallions, thinly sliced
3.6/5 (57 Votes)

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This delicious blueberry bread is the perfect breakfast treat! Best of all, there's very little prep because you ca

  • BERRY MIXTURE:
  • 1 cup frozen blueberries
  • 1/2 cup dried blueberries
  • 1/3 cup flour
  • DOUGH:
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 3 1/2 cups bread flour
  • 1/2 cup oatmeal
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon yeast
3.8/5 (160 Votes)

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One Friday I was expecting people over for a tea party and I was rushing home after work to prepare some mini sandw...

  • Batter:
  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine
  • 16 oz sour cream (app. 2 cups)
  • 3 eggs
  • 1 1/2 tsp of vanilla
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 3 cups crushed pine apple (canned or fresh)
  • > you can use apples if pineapple is not available
  • Topping:
  • 1/2 cup brown sugar
  • 1 about 1 cup of walnuts
3.8/5 (33 Votes)

Any burning questions? Our chefs answer!

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