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Maybe raspberry sauce would be good instead of the spicy sauce

  • 1/2 cup water
  • 2 cups frozen chopped mangos
  • 2 tbsp KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix
  • 1 cup ice cubes
  • 1/4 cup chamoy sauce
4.1/5 (13 Votes)

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Instant guac gratification

  • Tale as old as time: You’re craving guac, but when you get to Trader Joe’s, there’s a pile of totally unripe avocados taunting you. Don’t settle for the store-bought stuff--here’s a foolproof trick to making avocados soft and creamy in minutes.
3.8/5 (4634 Votes)

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These Banana Cherry Custard Muffins are awesome, delicious and simple to make

  • Nonstick cooking spray, for spraying the muffin tin
  • 3/4 cup frozen pitted cherries, thawed, halved and well drained
  • 3 very ripe bananas
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • Confectioners' sugar, for dusting, optional
3.7/5 (84 Votes)

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Making and canning your own apple jelly is quite easy

  • Equipment:
  • 6 6 to 6 1) 6 to 7) yield about 6 cups of apple juice (see step 1) OR 6 cups of apple juice (skip to step 7)
  • to 3 4 to cook the apples). about 3 or 4 cups of water. You can cook them in apple juice for a more intense apple flavor)
  • to 7 no-sugar, Stevia (but you will have to experiment with amount, each brand of Stevia is a different concetration), or Splenda, or a mix of sugar and Stevia (or Splenda) or fruit juice - see step 7
  • 1/2 (optional!) I like 1/2 teaspoon per batch
  • Jar Jar grabber (to pick up the hot jars)
  • Jar Jar funnel ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates)
  • 1 least 1 large pot
  • 6) strainer (see step 6) or cheesecloth
  • Large Large spoons and ladles
  • Ball jars (Publix, Kroger, other grocery stores and some "big box" stores carry them - about $8 per dozen quart jars including the lids and rings)
  • nt.
  • Vegetable / fruit peeler
4/5 (10 Votes)

By

Sift together flour, baking powder and baking soda

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cup sugar
  • 1/2 cup butter or margarine
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 2 1/2 cups mashed bananas
  • 1 cup chopped dates
  • 1 cup chopped pecans or walnuts
4.1/5 (7 Votes)

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In a large bowl, mix dry ingredients

  • 2 c whole wheat flour
  • 3 c old fashioned oats
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1 c light brown sugar, lightly packed
  • 1 c raisins
  • 2 lg eggs, beaten
  • 1 c butter, softened
  • 1/2 c honey
  • 1 tsp vanilla
4.1/5 (7 Votes)

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Preheat oven to 400F. Add liners to muffin tin

  • Serves: 12 medium muffins
  • 1 ripe to very ripe medium avocado, mashed (about 3/4 cup)
  • 3/4 cups granulated sugar
  • 1/3 cup canola or vegetable oil
  • 1/3 cup Greek yogurt or sour cream
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • pinch salt
  • 1 cup all-purpose flour plus 2 tablespoons all-purpose flour, for tossing fruit
  • 1 tablespoon baking powder
  • 1 1/2 cups nectarines, diced
4.1/5 (7 Votes)

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An amazingly delicious way to serve corned beef! Recipe directions include a stove top and slow cooker version

  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 (3 pound) corned beef brisket with pickling spices
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
4.2/5 (11 Votes)

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1. Preheat the oven to 425°

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 4 large carrots (3/4 pound), chopped
  • 1 tablespoon finely grated ginger
  • 1/2 teaspoon crushed red pepper
  • 3 cups low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon smooth peanut butter
  • 1 teaspoon Asian sesame oil
  • 1 cup skim milk
  • 1/4 cup light coconut milk
  • Kosher salt and freshly ground pepper
  • 16 large shrimp, shelled
  • 1 1/2 tablespoons shredded coconut
  • Pinch of cayenne pepper
4/5 (9 Votes)

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Directions In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour

  • Ingredients
  • 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
  • 3 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/3 cup butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
4.1/5 (7 Votes)

By

My mother was born and raised in Bavaria (Southern German)

  • Measurements are "approximate". You want the batter to be fairly thin, but not watery.
  • 3 cups all-purpose flour
  • 3 1/2 cups milk
  • 2 eggs
  • Pinch of salt
  • 1 teaspoon vanilla
  • Unsalted butter (for the skillet)
  • NOTE: You can make the batter a little thicker, if you prefer thick pancakes. I've adapted my mother's version to be thinner- more like crepes.
4.1/5 (7 Votes)

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1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl

  • Topping:
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly scrambled
  • 1-1/4 cup milk
  • 1/4 cup butter, melted
  • 1 Tablespoon vanilla
  • 1 cup blackberries (fresh or frozen, thawed), lightly mashed
  • 3 Tablespoons flour
  • 3 Tablespoons brown sugar
  • 3 Tablespoons cold butter
3.9/5 (11 Votes)

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