Our best recipes with fruit - 5602 recipes
More Fruit recipes
Pear-Ginger Ice Cream
By á-174535
Combine pears and 3 tablespoons sugar in a small bowl
- 2 ripe pears, peeled, cored, and chopped
- 3 tablespoons sugar
- 4 cups whole milk
- 1 1-inch piece fresh ginger, peeled and sliced
- 10 egg yolks
- 1 1/4 cups sugar
Peach Rhubarb Pie
By MJH
An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping
- FILLING:
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 3 tablespoons quick-cooking tapioca
- 1 teaspoon ground cinnamon
- Dash salt
- 1/2 cup fresh orange juice
- 2 cups chopped fresh, or frozen rhubarb, partially thawed
- 3 fresh medium peaches, peeled, chopped or 3 cups frozen, partially thawed sliced peaches, chopped
- TOPPING:
- 1 cup chopped pecans
- 3/4 cup coconut
- 2 tablespoons packed brown sugar
- 3 tablespoons butter, melted
Turmeric and Blueberry Breakfast Muffins
By á-29897
This recipe can very easily be altered, so I have gathered some recipe notes: • One or two grated carrots ca...
- Dry ingredients
- 100 g / 1 cup walnuts
- 85 g /1 cup rolled oats, use gluten free if intolerant
- 90 g / 2/3 cup buckwheat flour + 2 tbsp arrowroot (or potato starch)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp turmeric (use a little less if you are not used to the flavor)
- 1 tsp freshly ground cardamom
- 1/2 tsp sea salt
- a pinch black pepper
- Wet ingredients
- 160 ml / 2/3 cup buttermilk or plant yogurt
- 80 ml / 1/3 cup olive oil or butter
- 2 ripe bananas, mashed
- 5 fresh dates, mashed
- 3 large eggs
- A large handful blueberries, frozen or fresh
- Granola topping
- 1/3 cup rolled oats
- 2 tbsp olive oil/coconut oil
- 1 tbsp runny honey
Heavenly Hawaiian Coconut Cake
By Sophialuc
Drain pineapple measuring juice add water to make 1 cup, set aside
- 1 can (8 oz.) crushed pineapple in juice
- 1/2 c. butter
- 1/2 c. packed brown sugar
- 2 2/3 c. coconut
- 9 maraschino cherries
- 1 pkg. white or yellow pudding included cake mix
Crisp Apple and Sausage Salad (Gluten Free)
By Lady Butterfly
Crispy apple and sausage salad has the saltiness from the sausage and just the crunch you need from the apple! A pe...
- 1 (12 ounce) package JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
- 1 tablespoon olive oil
- 1 Granny Smith apple, thinly sliced
- 1 tablespoon lemon juice
- 10 cups mixed salad greens
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup honey mustard salad dressing
Nancy's Delicious Oatmeal Raisin Cookies
By cacelias
This recipe is from my very good friend, and boy are they delicious! Seriously, couldn't stop eating them! You wo
- 2 c flour
- 2 c oatmeal (up to 1 c more)
- 2 c Rice Krispies (up to 1 c more)
- 1 t baking soda
- 1/2 t baking powder
- 1/2 t salt
- 1 c butter, softened
- 1 c white sugar (slightly less ok)
- 1 c firmly packed brown sugar
- 2 egg, slightly beaten
- 1 t vanilla extract
- Raisins or choc chips as desired
Financiers aux fraises: Strawberry Tea Cakes
By joshuaalan
1. Over medium heat, place the butter in a pan
- 1/2 lb Strawberries
- 3/4 c Butter
- 4 Egg Whites
- 3/8 c AP Flour
- 1 1/8 c Powdered Sugar
- 3/8 c Almond Flour
Banana Bread #6
By carvalhohm
Mix together everything but the flour and bananas until smooth
- 2/3 cup sugar
- 2 eggs
- 3 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1-3/4 cups flour
- 2 very ripe bananas
- 1/2 cup chopped walnuts (optional)
- I added 2 tsp vanilla to batter
Cherry Tomato Confit
By Alqualonde
Recipe can be doubled, tripled, or halved
- 2 cups assorted cherry tomatoes
- 2 garlic cloves
- 1/2 lemon, sliced thinly into half moons
- 1 teaspoon Herbes de Provence
- 2 Tablespoons olive oil
- Salt and pepper
Trout in a Parcel with Lemon, Fennel & Crème Fraîche
By cookism
A rainbow trout is a thing of beauty: bluish-green torpedo body adorned with dazzling scales that catch the sun’s...
- 300 g of Baby Potatoes (washed and scrubbed)
- 4 tbsp of Extra Virgin Olive Oil
- Zest of 1 Lemon (finely grated)
- 1 tsp of Salt (to taste)
- Black Pepper (to taste)
- 2 Whole Trout (cleaned and gutted with bones left in them)
- 1 Fennel Bulb (trimmed and chopped into slices)
- 4 Heaped tbsp of Crème Fraîche
- Lemon Wedges
Fig Almond Tart
By jadedrosie
Make crust: Preheat oven to 375°F
- For crust
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons ice water
- 1/4 teaspoon vanilla extract
- For filling
- 1/3 cup whole almonds (about 2 ounces)
- 1/3 cup sugar1 large egg
- 3 tablespoons unsalted butter, room temperature
- 4 teaspoons rum or brandy
- 12 ounces ripe figs, cut into halves
- 1/4 cup apricot marmelade
Sweet corn and basil cake let with peach
By ambpp
Biltmore contest winner . Cupcake like
- Nonstick cooking spray
- 1 cup flour
- 1/2 cup fine ground yellow cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 10 tablespoons butter, room temperature
- 1 cup sugar, plus 1/3 cup sugar, divided
- 1/2 cup sour cream
- 2 eggs
- 1/2 teaspoon grated Meyer lemon zest or grated regular lemon zest
- 1 tablespoon fresh basil leaves, finely chopped
- 2 large peaches, pitted, chopped
- 1 ⁄3 cup water
- 1 teaspoon grated ginger
- 8 ounces mascarpone cheese
- 2 tablespoons honey
- Basil sprigs for garnish, if desired
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