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Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese

  • 1/2 cup panko bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons diced shallots
  • 1 teaspoon BBQ seasoning
  • 1 cup BBQ sauce (homemade or bottled)
  • 1/2 cup blueberry preserves
3.9/5 (29 Votes)

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This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...

  • CRUST:
  • 1 cup cassava flour
  • 8 tablespoons palm shortening, butter, or ghee
  • 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
  • 8 to 10 tablespoons ice cold water or non-dairy milk.
  • FILLING:
  • 1 tablespoon coconut oil, or other fat of choice
  • 1 cup chopped strawberries, fresh or thawed frozen
  • 1/2 cup chopped rhubarb
  • 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
  • 1/4 teaspoon balsamic or coconut vinegar
  • zest of 1 lemon
  • 1 tablespoon arrowroot
3.8/5 (8 Votes)

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This recipe makes a deep 9-inch pie

  • 1 tsp. corn syrup
  • 4 cups cranberries
  • 1/2 c. cream cheese
  • 1 lemon, for zest/juice
  • 1 tsp. raw sugar
  • 1 box refrigerated ready-to-bake pie crust (2 boxes if your pie pans are shallow)
  • 4 eggs
  • 1/2 c. flour
  • 1/2 tsp. kosher salt
  • 3 c. sugar
  • 2 tbsp. butter
  • 2 tsp. vanilla
4.3/5 (7 Votes)

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Caramelize the brown sugar & butter together in heavy skillet

  • 2 baked double crust 9" apple pies
  • 2 lbs light brown sugar
  • 10 oz butter
  • 1 1/2 cups heavy cream
  • 5 oz milk chocolate, broken up
  • 2 cups shelled mixed nuts, rinsed
4.3/5 (4 Votes)

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Whisk together the balsamic vinegar, mustard, and honey in a small saucepan over low heat

  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 4 tablespoons olive oil
  • Salt and pepper
  • 4 large handfuls arugula (about 12 ounces)
  • 1 barely ripe pear, cored and sliced thin
  • 3 ounces soft blue cheese
4.2/5 (6 Votes)

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Pineapple Pine Nut delight! A basic cake is topped with buttercream, white chocolate ganache and caramelized pinea...

  • PINE NUT SPONGE CAKE:
  • 4 tablespoons unsalted butter, plus more for greasing
  • 1 cup pine nuts, lightly toasted
  • 1/3 cup cake flour, sifted
  • 1/2 cup sugar
  • 6 eggs, separated, plus 4 yolks
  • CANDIED PINE NUTS:
  • 1 cup pine nuts
  • 1/3 cup granulated sugar
  • 1 egg white, lightly beaten
  • BUTTERCREAM:
  • 11 tablespoons unsalted butter, softened
  • 1 tablespoons Zirbenz (Austrian stone pine liqueur)
  • 1 cup plus 1 teaspoon granulated sugar
  • 3 egg whites
  • WHITE CHOCOLATE GANACHE:
  • 14 ounces white chocolate (at least 20% cocoa butter), finely chopped
  • 1/2 cup heavy cream
  • 1/2 cup minced dehydrated pineapple
  • Pinch Maldon flake sea salt, to taste
  • CARAMELIZED PINEAPPLE AND SYRUP:
  • 1/2 cup honey
  • 1/2 ripe pineapple, cored and sliced 1/4" thick
  • 3 tablespoons limoncello
4.4/5 (5 Votes)

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Serving Suggestion: Try adding a drizzle of raspberry sauce over the plate before un-molding the Napoleon to serve

  • 1/4 c. Purple Thai Rice, cooked
  • 1/4 c. Jasmine Rice
  • 2 tsp. Mint, fresh & chopped
  • Juice from one Orange, per 1/2 lb. of rice
  • Raspberries, fresh & diced small
  • Mango, fresh & diced small
  • Creme Fraiche (can substitute with sour cream if necessary)
  • Powdered Sugar, to taste
4.3/5 (4 Votes)

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1. Mix 1 cup sugar, flour and salt in top of double boiler

  • 1 1/4 cup sugar, divided
  • 2/3 cup all-purpose flour
  • Dash salt
  • 6 eggs, separated
  • 4 cups milk
  • 1 teaspoon vanilla extract
  • 45 NILLA Wafers, divided
  • 5 ripe bananas, sliced (about 3 1/2 cups), divided
  • Additional NILLA Wafers and banana slices, for garnish
4.3/5 (4 Votes)

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You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (6 Votes)

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1. Preheat oven to 400°. Fill a 9-by-13-inch pan halfway with warm water

  • 24 Triscuit Rosemary and Olive Oil Crackers (from one 9 ounce box)
  • 1 tablespoons extra virgin olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • Roasted Cherry Tomatoes (recipe follows)
  • 24 tiny sprigs fresh thyme, optional for serving
  • Roasted Cherry Tomato Sauce
  • 24 cherry tomatoes, (from 10.5 ounce package)
  • 2 cloves garlic smashed
  • 2 tablespoons olive oil
  • 1 1/2 teaspoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon coarse salt
4.5/5 (6 Votes)

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Fresh Apple Cinnamon Muffins with a nutty, brown sugar blend, that's really incredible! Everything you love about a

  • 1 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 apple, peeled, cored, and finely chopped
  • 4 tablespoons (1/4 cup) butter, melted
  • 1/3 cup chopped nuts (walnuts or pecans)
  • 1/4 cup packed brown sugar
4.5/5 (24 Votes)

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Preheat the oven to 375. In a 10-inch cast iron skillet melt the butter over medium heat

  • for the topping:
  • 4 tbs. butter
  • 3/4 c. dark brown sugar
  • 1/4 tsp. ground cardamom
  • 4 blood oranges, peeled and sliced 1/4-inch thick
  • for the cake batter:
  • 1 c. cake flour
  • 1 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. cardamom
  • 1/2 c. butter
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 2 eggs, at room temperature
  • 1 c. buttermilk
  • 2 tbs. orange zest
  • (optional)
  • for the whipped cream:
  • 1 c. heavy cream
  • 2 tbs. sugar
  • 1/4 tsp. cardamom
4.3/5 (4 Votes)

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