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In a blender, place oranges, sugar, lemon juice, and orange zest and purée until smooth

  • 2 cups peeled, chopped, and deseeded blood oranges
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon blood orange zest
3.8/5 (10 Votes)

By

Love is in the air! We believe that romance starts with the stomach, after all, love is tasteless without food

  • 1 tbsp of Olive Oil
  • Two Knobs of Butter
  • 1/4 of Onion (finely chopped)
  • 200 g of Arborio Rice
  • 60 ml of Dry White Wine
  • 400 to 500 ml of Hot Vegetable Stock
  • 250 g of Strawberries (hulled and chopped into chunks, keep some for garnishing)
  • 50 g of Grated Parmesan Cheese, plus extra to serve
  • Salt (to taste)
  • Balsamic Vinegar (to serve)
4.3/5 (4 Votes)

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Place 1 whole-wheat tortilla on a plate, and sprinkle with cheddar cheese

  • Whole-wheat tortillas
  • Cheddar cheese, grated
  • Pear, peeled and thinly sliced
3.6/5 (5 Votes)

By

15 min plus chilling makes 16 servings

  • 3 cups of fresh or frozen cranberries thawed & chopped
  • 1 can (20oz)unsweetened crushed pineapple drained
  • 2 cups of mini marshmallows
  • 1 med apple chopped
  • 2/3 cup of sugar
  • 1/8 tsp salt
  • 2 cups of heavy whipping cream
  • 1/4 cup of chopped walnuts
4.3/5 (4 Votes)

By

Our version of this heavenly brunch bake that's perfect for the upcoming holidays! Prepare the night before and it'...

  • 2 cups packed brown sugar
  • 1/2 cup non-dairy butter (use Earth Balance new soy free baking sticks for Vegan, soy free, gluten free, dairy/ lactose free)
  • 1/4 cup corn syrup
  • 4 large Apples, peeled and chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon all-spice
  • 1 teaspoon of ground cinnamon
  • 1 loaf of Udi's (gluten, dairy, soy, & nut free) Cinnamon Raisin Bread
  • 10 eggs
  • 1 cup non-dairy milk (we used vanilla rice milk)
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
4.3/5 (4 Votes)

By

Put peaches, pineapple juice, orange juice and sugar in blender container or food processor; process till smooth

  • 16 oz. pkg. frozen peach slices, thawed, reserving 1/2 cup peach slices
  • 3/4 cup pineapple juice
  • 1/2 cup orange juice
  • 3 tbsp. sugar
  • 1/2 cup sour cream
  • 1/2 cup half and half
  • 1/4 cup dry white wine
  • 1 tbsp. lemon juice
  • 1/4 tsp. cinnamon
4.3/5 (4 Votes)

By

Mix sour cream and mayo together

  • canned chicken breast
  • low fat sour cream
  • celery
  • radish
  • apple
  • mayonnaise
  • salt
  • pepper
  • (see website for amounts)
4.2/5 (5 Votes)

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gorgeously colored, flavorful jelly

  • 3 lbs ripe prickly pears, enough to yield 3 and 1/4 cups juice from cooked fruit (cactus fruit or tunas)
  • (3 ounce) bottle liquid pectin
  • 2 lemons, juice of
  • 8 cups sugar
4.3/5 (4 Votes)

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In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour

  • 6 nectarines, thinly sliced
  • 6 tablespoons granulated sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 6 thyme sprigs
  • Salt
  • 3/4 cup all-purpose flour
  • 4 tablespoons light brown sugar
  • 2 tablespoons wheat germ
  • 1/4 cup unsalted butter, softened
4.3/5 (4 Votes)

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From 13th century Andalucia, a chicken sausage that uses nuts instead of fat for richness, complimented by saffron-...

  • Apple to serve on the side:
  • 1 1/4 oz almonds
  • 1 1/4 oz walnuts
  • 2 T pine nuts
  • 1/2 t caraway seeds
  • 1/2 t cinnamon
  • 1/2 t black pepper
  • 1 t salt
  • 1/2 to 1 t lavender (crushed) or 1/2 t spikenard
  • 1 pound boneless, skinless chicken thighs, chopped in big chunks
  • 1 T honey
  • 1 egg
  • sausage casings
  • oil for frying
  • 1 large apple, peeled, cored and sliced into 12 slices
  • 3 T sugar
  • 1 or 2 drops camphor or 1 or 2 sprigs of mint
  • pinch of saffron and coriander
  • 1 drop Aftelier rose essence or 2 t rosewater
4.3/5 (4 Votes)

By

Preheat oven to 350 degrees F

  • Crust
  • 2 1/2 cups raw mixed nuts (I used a combination of cashews, pecans, almonds, and hazelnuts)
  • 1/2 cup chilled pitted dates
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 2 Tbsp melted butter
4.1/5 (8 Votes)

By

1.Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice1 (3 ounce) package cream cheese
  • 2 eggs
  • 1/4 cup white sugar
4.3/5 (4 Votes)

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Lemon Cloud Pie Blood Orange Sauce