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quickbread - Gluten Free Cinnamon Swirl Banana Bread


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Rate this recipe 4.1/5 (19 Votes)


  • You will need-Swirl:
  • 2 or 3 very ripe bananas
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • dash of salt
  • 1 teaspoon baking soda
  • 1-1/2 cups King Arthur Gluten Free Multi-Purpose Flour
  • 1-1/2 teaspoons Xanthan gum
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tablespoon cinnamon


Adapted from


Step 1

Preheat oven to 345F. Spray a loaf pan with non-stick cooking spray.

1) In a mixer, combine the bananas, sugar, melted butter, vanilla on medium-low speed. Add egg and mix until blended.

2) Add baking soda, salt, xanthan gum, and flour. Stir until blended - do not over mix.

3) In a separate small bowl, combine the brown sugar, sugar, and cinnamon.

4) Spread half of the batter in the greased loaf pan. Sprinkle about half of the sugar/cinnamon mixture evenly over batter. Spread remaining batter and top with remaining sugar/cinnamon mixture (I ended up having a little left over since it seemed like too much).

5) Bake for about 45-50 minutes. I started checking it at 35 minutes and it was done at 45, so watch it closely.


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