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Pineapple Sour Cream Coffee Cake


One Friday I was expecting people over for a tea party and I was rushing home after work to prepare some mini sandwiches and something for desert. I was running out of time so I decided to put together this quick but amazingly delicious coffee cake. I hope your family and friends will like it as much as we did.

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Rate this recipe 3.8/5 (33 Votes)


  • Batter:
  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine
  • 16 oz sour cream (app. 2 cups)
  • 3 eggs
  • 1 1/2 tsp of vanilla
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 3 cups crushed pine apple (canned or fresh)
  • > you can use apples if pineapple is not available
  • Topping:
  • 1/2 cup brown sugar
  • 1 about 1 cup of walnuts


Servings 12
Preparation time 15mins
Cooking time 60mins


Step 1

1. Preheat oven to 350 degrees

2. Mix together sugar, butter, sour cream, eggs and vanilla. Then mix in the flour, baking soda, baking powder, and pineapple (or apples).

3. Grease a 9 x 13 glass baking dish. Spread mixture in dish.

4. In a food processor, combine brown sugar and walnuts and process untill well mixed. Sprinkle the sugar/nuts mixture all over the top of the batter.

5. Bake at 350 degrees for 40-50 minutes.

6. Cool, cut and Enjoy :)


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