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Eagle Brand Banana Cream Pie


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Rate this recipe 3.9/5 (11 Votes)


  • 1 pkg. graham crackers [crushed]
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • Mix and bake about 15 minutes in 375 deg.
  • Banana Cream Pie
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 2/3 cups water
  • 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 3 medium bananas, divided
  • Lemon juice
  • 1 (8- or 9-inch) prepared graham cracker or baked pie crust
  • 1 cup (1/2 pint) whipping cream, whipped



Step 1

In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND® and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly.
Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover.
Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Store leftovers covered in refrigerator.

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