Eagle Brand Banana Cream Pie

By á-7711

Ingredients

• 1 pkg. graham crackers [crushed]
• 1/4 cup sugar
• 1/3 cup melted butter
• Mix and bake about 15 minutes in 375 deg.
• Banana Cream Pie
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 2/3 cups water
• 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
• 3 egg yolks, beaten
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla extract
• 3 medium bananas, divided
• Lemon juice
• 1 (8- or 9-inch) prepared graham cracker or baked pie crust
• 1 cup (1/2 pint) whipping cream, whipped

Preparation

Step 1

In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND® and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly.
Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover.
Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Store leftovers covered in refrigerator.