Luscious Lemon Delight

What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next family gathering meal. Enjoy!

Photo by Lisa P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1/2

    cup plus 2 tablespoons pecans, chopped, divided

  • 8

    tablespoons (1 stick) butter, softened

  • 1

    package (8 ounce) cream cheese, softened

  • 1

    cup confectioners' sugar

  • 1

    container (8 ounce) frozen whipped topping, thawed, divided

  • 2

    packages (3.4 ounce) lemon instant pudding mix

  • 2 2/3

    cups milk

Directions

Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.

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