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    Luscious Lemon Delight

    1880
    Luscious Lemon Delight

    Photo by lisapearce

    What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next family gathering meal. Enjoy!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      cup all-purpose flour

    • ½

      cup plus 2 tablespoons pecans, chopped, divided

    • 8

      tablespoons (1 stick) butter, softened

    • 1

      package (8 ounce) cream cheese, softened

    • 1

      cup confectioners' sugar

    • 1

      container (8 ounce) frozen whipped topping, thawed, divided

    • 2

      packages (3.4 ounce) lemon instant pudding mix

    • 2⅔

      cups milk

    Directions

    Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.


    Nutrition

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