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To make the bread, whisk together the flours, yeast and salt

  • FOR THE BREAD:
  • 2-1/2 C Bread Flour
  • 1/2 C Whole Wheat Flour
  • 2-1/4 tsp Active Dry Yeast (typically 1 packet equals 2-1/4 tsp)
  • 2 tsp Salt
  • 1-1/4 C Water, room temperature
  • 2 Tbl Molasses
  • 1 Tbl Grapeseed Oil (Olive or vegetable oil will also do)
  • 3/4 C Wild Rice Blend, cooked and cooled (we love Lundberg's Wild Rice Blend)
  • 1/2 C Dried Cranberries, chopped
  • 2 Tbl vegan Margarine, melted and cooled
  • FOR THE CRANBERRY BUTTER:
  • 1 Stick of vegan Margarine (1/4 lb.) at room temperature (we use Earth Balance)
  • 1/4 C fresh Cranberries
  • 1 tsp fresh Orange Juice
  • 1 tsp Orange Zest
  • Agave, to taste
3.8/5 (54 Votes)

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Super easy to prepare, these delicious Applesauce Overnight Oats are awesome served cold or warm for a healthy brea...

  • 1/2 cup rolled oats
  • 1/2 cup milk of choice
  • 1/2 cup applesauce
  • 1/2 teaspoon cinnamon or apple pie spice (optional, depending on applesauce)
  • Pinch of salt
4/5 (21 Votes)

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Simple to prepare, this Greek style chicken with rice soup also known as Avgolemono gets its name and great flavor ...

  • 1 1/2 pounds chicken breasts, boneless, skinless, trimmed
  • Salt and pepper
  • 12 (3-inch) strips lemon zest plus 6 tablespoons juice, plus extra juice for seasoning (3 lemons)
  • 2 sprigs fresh dill, plus 2 teaspoons chopped
  • 2 teaspoons coriander seeds
  • 1 teaspoon black peppercorns
  • 1 garlic clove, peeled and smashed
  • 8 cups chicken broth
  • 1 cup long-grain rice
  • 2 large eggs plus 2 large yolks
3.8/5 (107 Votes)

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Heat oven to 450 degrees

  • 2 tablespoons honey
  • 1 1/2 tablespoons harissa
  • 5 tablespoons olive oil
  • 1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise
  • Kosher salt and black pepper
  • 1/2 lemon, rind included, seeds removed, finely chopped
  • 1/2 cup parsley, tender leaves and stems, finely chopped
  • 1/2 small shallot, peeled and finely chopped
3.7/5 (15 Votes)

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These bars are fabulous! Starting from the bottom you have a lovely crumb crust, then a sweetened cream cheese laye...

  • CRUMB:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 1 egg
  • FILLING:
  • 24 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 (21-ounce) cans cherry pie filling
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons heavy cream or milk
  • 1/4 teaspoon vanilla extract
4/5 (25 Votes)

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For the crust, combine butter, crushed graham crackers, and ¼ cup sugar in a large bowl

  • 12 Tablespoons butter
  • 24 whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten free graham cracker crumbs)
  • 1/4 cup sugar
  • Water, as needed
  • 3 egg whites (I recommend Davidson's Safest Choice)
  • Juice of 2 lemons (see note)
  • 3/4 cup sugar
  • 8 ounces whipped topping, thawed
  • 16 ounces frozen strawberries, mostly thawed
4.3/5 (6 Votes)

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For the Roasted Sweet Potatoes: 1

  • For the Dressing:
  • Ingredients
  • 2 sweet potatoes, washed, peeled and cut into 1 cm chunks
  • 1 tablespoon oil
  • 1/2 cup dried quinoa
  • 1 cup water or stock
  • 1/2 cup dried cranberries
  • 1/2 cup cilantro and parsley, roughly chopped
  • 1/4 cup finely chopped red onion
  • 2-3 tablespoons raw pumpkin seeds
  • 4 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/8 teaspoon (each) ground cinnamon, ground cumin, ground cayenne pepper
  • 1/4 teaspoon sea salt
4.1/5 (8 Votes)

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Get your berries and veggies all in one place

  • Dressing:
  • 5 oz. baby spinach leaves
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 red onion, thinly sliced
  • 1 sweet apple, cored, halved, and thinly sliced
  • 1 cup candied walnuts, chopped
  • 1 cup strawberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Garnish:
  • Feta cheese
3.8/5 (6 Votes)

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Make it a easy dinner with this Slow Cooker Peach Glazed Pork Chops recipe

  • 4-6 boneless pork loin chops (about 1.5 pounds)
  • 6 tablespoons butter
  • 3/4 cup peach preserves (no sugar added)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
4.2/5 (5 Votes)

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Author Notes: Though these sautéed dates are a sound match for a bubbly drink (Erickson serves them next to a pil...

  • sharp extra-virgin olive oil
  • dates, unpitted (count on 4 to 5 per person as an appetizer)
  • flaky sea salt
4.2/5 (5 Votes)

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Louie and Pete's Peach Crisp is always a family favorite dessert

  • Vegetable oil spray
  • 3 pounds ripe peaches, peeled and cut into small chunks
  • 1 ounce peach schnapps
  • Juice of 1 lemon
  • 1 cup oats
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks
  • Vanilla ice cream, for serving
4.1/5 (17 Votes)

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A flavorful, satisfying salmon salad! Perfect for sunny day picnics and lazy day lunches

  • 2 cans wild caught salmon, drained
  • 1 batch Lemon Ginger Avo Mayo {recipe: http://www.keyingredient.com/recipes/2301555032/lemon-ginger-avo-mayo/}
  • optional: 1/2 tsp organic turmeric
  • 2 stalks organic celery, diced
  • 1 organic apple, cored and chopped
  • 2 organic green onions, chopped
  • 4-6 handfuls organic spring mix, washed and spun dry
  • Organic extra virgin olive oil, to dress spring mix
  • optional: 1 organic English cucumber, peeled and chopped
  • optional garnish: organic lemon zest
4.2/5 (5 Votes)

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Salmon Apple Salad Cranberry Wild Rice Bread