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These gluten-free cherry hand pies could not be easier! Treat yourself to some flaky, sweet, cherry-packed goodness...

  • 1 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1 cup gluten-free cherry pie filling (from 21-ounce can)
  • 1/2 cup powdered sugar
  • 1 1/2 to 2 teaspoons water
4.2/5 (13 Votes)

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This copycat recipe tastes just like the original

  • Optional add-in at serving:
  • 1 pound whole carrots, grated or finely shredded (4 cups)
  • 1/3 cup dark raisins, loosely packed
  • 1 can (20-ounce) crushed pineapple in juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 to 3/4 cup mayonnaise
  • 1/3 cup chopped pecans
3.8/5 (18 Votes)

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Pulse coconut in a food processor to make small flakes but not powder, you still want to see texture

  • 1 1/4 cup dry organic flaked coconut
  • 2/3 cup raw organic almonds
  • 2/3 cup juice from fresh ripe organic clementines (about 10), reserve the peel for another recipe
  • 1/2 cup water
  • 1/4 teaspoon fresh ground pink salt
  • 1 tablespoon fresh ground dried orange peel
  • 1/2 cup raw honey
  • 1 cup unsweetened organic dried cranberries
4.2/5 (12 Votes)

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Apple Crisp with fresh ginger root and a hint of heat

  • Topping:
  • 1/2 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons butter, cut into 1/2 inch pieces, softened
  • 1/2 cup old fashioned oat meal
  • Filling:
  • 2 tablespoons finely chopped fresh ginger root
  • 1/2 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon red pepper
  • 3 tablespoons corn starch
  • 6 cups sliced apples
4.1/5 (12 Votes)

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1, Wash jars, lids, and rims

  • 3 habanero peppers
  • 1 - 20 oz can of pineapple in juice, drained
  • 1/2 yellow bell pepper, seeds and pulp removed
  • 2 1/2 cups sugar
  • 1/2 cup vinegar
  • 2 Tbsp. fruit pectin
  • 4 - 1/2 pint jars
4.2/5 (12 Votes)

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The shortbread cookies are studded with bright orange apricots and awesomely light

  • 1 cup unsalted butter, room temperature
  • 3/4 cup sifted confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups sifted all-purpose flour, plus more for parchment
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped dried apricots
4/5 (19 Votes)

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Devour this irresistible Peach Vanilla Cheesecake Trifle

  • 8 ounces cream cheese, softened
  • 8 ounces mascarpone cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 (8-ounce) container Cool Whip, thawed
  • 2 small boxes Jell-O instant vanilla pudding mix
  • 3 1/2 cups milk
  • 1/2 (8-ounce) container Cool Whip, thawed
  • 6 peaches, peeled and sliced
  • 1/3 cup sugar
  • 1 lemon, juiced
  • 1 (11-ounce) container vanilla wafer-style cookies, crushed
  • Nilla wafers, crushed
3.9/5 (15 Votes)

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Directions: Slice ribs apart and set aside

  • Ingredients:
  • 1-2 pounds of pork ribs. Go with 1 pound if you have a smaller crock pot or slow cooker
  • 1 medium fresh pineapple
  • 1 tsp paprika
  • 2 tbsp sugar-free dijon mustard
4.1/5 (14 Votes)

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Wash fruit Peel orange, grapefruit, pit and halve apricots and chop apple and pear Juice pour over ice and enjoy

  • 1 Orange
  • 1 Grapefruit
  • 1 Apple
  • 1 Pear
  • 3 Carrots
  • 2 Apricots
4.1/5 (16 Votes)

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Prepare the Cake: Preheat oven to 350°F

  • CAKE
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cream soda soft drink, at room temperature
  • 1/2 cup pastel sprinkles or pastel rainbow jimmies
  • STRAWBERRY-SOUR CREAM BUTTERCREAM
  • 1 (1.2-oz.) package freeze-dried strawberries
  • 1 pound powdered sugar
  • 1 cup unsalted butter, softened
  • 4-5 tablespoons sour cream
  • 1-2 tablespoons whole milk, if necessary
  • GARNISHES
  • Pastel sprinkles, nonpareils, pastel rainbow jimmies
4.2/5 (12 Votes)

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1. Gather all ingredients

  • Crumble:
  • 1/2 c. organic salted butter, melted
  • 1/2 c. unbleached white organic flour
  • 1/4 c. organic cane sugar
  • 1/4 c. organic brown sugar
  • 1 tsp. baking powder
  • Berries:
  • 1/4 c. vodka
  • 4 pints of fresh organic blueberries, washed (2 bags of frozen organic blueberries can be used instead)
  • 3/4 c. organic cane sugar
  • 1/4 c. organic light brown sugar
  • 1/2 c. melted butter
  • 1/2 c. organic flour
  • Breyers lactose free vanilla ice cream
4.2/5 (12 Votes)

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From Shape Oct

  • 1 bottle shiraz or other dry red wine
  • 1/2 cup sugar
  • 1 strip orange zest, about 2 inches long and 1 inch wide
  • 1 1/4 tsp. pure vanilla extract
  • 1 cinnamon stick
  • 2 firm, ripe Bosc pears, peeled, halved, and cored, stems on
  • 3 tbsp. heavy cream
  • 1/3 cup plain 2% Greek yogurt
  • 2 tsp. honey
  • 4 tsp. unsalted shelled pistachios, chopped
4.2/5 (13 Votes)

Any burning questions? Our chefs answer!

Wine-Poached Pears with Greek Yogurt Cream Gluten-Free Cherry Hand Pies