Honey-Broiled Figs with Ricotta

Photo by Meredith M.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Adapted from foodandwine.com

Ingredients

  • 1

    cup fresh ricotta

  • 2

    tablespoons honey, plus more for drizzling

  • 12

    large Black Mission figs, halved

Directions

Preheat the broiler and position a rack 6 inches from the heat. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth. Arrange the figs cut side up on a rimmed baking sheet. Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey. Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.

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