Fig recipes - 50 recipes
More Fig recipes
Lamb Chops with Mint-Fig Sauce
![Lamb Chops with Mint-Fig Sauce](/media/13/9f/c306a6220f4b1d5bf706098605dd522b6168.jpg/tsp/lamb-chops-with-mint-fig-sauce.jpg)
By mistiwb
1. Preheat broiler. 2. Sprinkle lamb with salt and pepper
- 8 * 8 (4-ounce) lamb loin chops, trimmed
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon black pepper
- * Cooking spray
- 2 * 2 tablespoons fig preserves (such as Braswell's)
- 2 * 2 tablespoons fat-free, less-sodium beef broth
- 1 * 1 tablespoon fresh lemon juice
- 1/2 * 1/2 teaspoon bottled minced garlic
- 4 * 4 teaspoons chopped fresh mint
Fig-Jalapeno Jam
![Fig-Jalapeno Jam](/images/local/defaultImg_thumbSqPr.jpg)
By JMBT
In a saucepan, combine all ingredients
- 12 ounces fresh figs, diced
- 2 tablespoons minced jalapeno (ribs and seeds included)*
- 1/2 teaspoon lemon zest
- 1 tablesoon lemon juice
- 1 tablespoon water
- 1/4 cup sugar
- See more at: http://www.tasty-trials.com/2011/09/times-they-are-changin.html#sthash.esWdsPEa.dpuf
Buccellati (Sicilian Christmas Fig Cookies)
![Buccellati (Sicilian Christmas Fig Cookies)](/images/local/defaultImg_thumbSqPr.jpg)
By MooK
Place the figs in a bowl and pour boiling water over them; let them sit for at least 15 minutes to soften
- For the pastry and decorating:
- 5 cups (600 grams) flour
- 1 1/2 cups (180 grams) confectioner's sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 7 ounces (200 grams) chilled butter or lard, diced
- 3 eggs plus 1 yolk, beaten
- 2 egg whites
- 2 1/2 cups (310 grams) confectioner's sugar, sifted
- 1 to 2 tablespoons finely chopped unsalted pistachios (optional)
- 1 to 2 tablespoons colored sprinkles (optional)
- Confectioner's sugar for dusting (optional)
- For the filling:
- 1 pound (17 ounces or 500 grams) dried figs
- 1 cup (5 ounces or 150 grams) raisins
- 1/2 cup (2 ounces or 60 grams) unsalted pistachios, shelled
- 1/4 cup (1 ounce or 35 grams) pine nuts
- 1 cup (4 ounces or 120 grams) walnut kernels
- 1/3 cup (4 ounces or 125 grams) honey
- 2/3 cup (200 grams) orange marmalade or apricot jam
- Zest of 2 oranges
- 1 pinch ground cinnamon
FIG & BOURBON COMPOTE
![FIG & BOURBON COMPOTE](/images/local/defaultImg_thumbSqPr.jpg)
By á-10254
Serve on Brie
- 1 cup apple cider
- 2/3 cup bourbon
- 1 Tbsp. dark brown sugar
- 10 oz. dried Mission figlets (about 2 cups), halved
FIG BARS
![FIG BARS](/images/local/defaultImg_thumbSqPr.jpg)
By á-47429
Combine all (except Walnuts) in bowl and beat on low until blended
- 1 Package orange Cake Mix
- 1 Jar Fig Preserves
- 1/2 Cup Canola Oil
- 1 Egg
- 2 Cups Chopped Walnuts
dried figs for an app
![dried figs for an app](/images/local/defaultImg_thumbSqPr.jpg)
By rayani
cut the edges of the figs and cut them into half and cook them in wine until the figs are tender and add a little s...
- 1 packet of dried figs
- 1/2 bottle of red wine
- sugar
- ham or sustitute
- 1/2 a bagget
- ricotta cheese
Figgy Duff
![Figgy Duff](/images/local/defaultImg_thumbSqPr.jpg)
By eileen-2
Combine dry ingredients,and add milk and egg
- 2 cups flour
- 1/2 cup butter
- 1 egg
- pinch of salt
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 cup milk or water
- 1 cup raisins
Pork Cutlets with Figs and Balsamic Vinegar
![Pork Cutlets with Figs and Balsamic Vinegar](/images/local/defaultImg_thumbSqPr.jpg)
By chrissy14
Preheat oven to 200°F
- Pork Cutlets with Figs and Balsamic Vinegar Bon Appétit | October 1998
- In this entrée, balsamic vinegar gives tartness to a cream sauce that balances nicely with the pork and figs. Sautéed spinach or chard would go well with the dish.
- Yield: Serves 4
- 8 1/3 -inch-thick slices center-cut pork loin
- 1 1/2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup minced shallots
- 3 tablespoons balsamic vinegar
- 1 cup canned low-salt chicken broth
- 6 fresh ripe figs, quartered
- 1/2 cup whipping cream
- 1 tablespoon minced parsley
Goat Cheese Crepes With Fig Jam
![Goat Cheese Crepes With Fig Jam](/images/local/defaultImg_thumbSqPr.jpg)
By á-174942
In a bowl or batter pitcher, combine the milk, egg, flour, oil, thyme and the 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/2 cup all-purpose flour plus
- 1 tablespoon all-purpose flour
- 1/2 teaspoon canola oil
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon salt plus more to taste
- 8 teaspoon unsalted butter
- 4 ounces goat cheese (chèvre) crumbled
- 6 tablespoons fig jam
- Chopped fresh flat-leaf parsley for garnish
Fig And Mezcal Ice Cream - {Helado De Higos Y Mezcal}
![Fig And Mezcal Ice Cream - {Helado De Higos Y Mezcal}](/images/local/defaultImg_thumbSqPr.jpg)
By á-174942
* Note: If you can't find mezcal, substitute another liquor, such as dark rum, Bourbon or tequila
- 5 dried black figs
- 1/4 cup mescal see * Note
- 2 eggs
- 1/2 cup sugar
- 1 dash salt
- 1 cup whole milk
- 1/2 cup light corn syrup
- 1 cup whipping cream
- 1/2 teaspoon vanilla extract
Figs Stuffed With Foie Gras Mousse
![Figs Stuffed With Foie Gras Mousse](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
Note: Preheat the oven to 375 degrees
- FOIE GRAS MOUSSE:
- 6 ounces grade-B or -C duck foie gras clean
- 2 tablespoons Cognac, Armagnac, or Sauterne
- 3/4 teaspoon kosher salt
- Freshly-ground black pepper to taste
- 1 cup chicken stock
- 2 sprigs thyme
- 2 gratings nutmeg
- 1 tablespoon minced summer or black winter truffle (optional)
- FIGS:
- 1 pound fresh Black Mission or green figs
- 2 ounces homemade foie gras mousse (above) (or, to save time, store-bought mousse)
- 2 teaspoons verjus (available in specialty foods stores, or 1 tspn white wine vinegar diluted with 1 tspn water)
- 1 tablespoon sliced almonds toasted, and finely chopped (see Note)
Cornish Hens With Fresh Figs
![Cornish Hens With Fresh Figs](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
In a heavy ovenproof skillet or Dutch oven, combine the onions with 3 tablespoons of the honey, 1/2 teaspoon of the...
- 8 large onions thinly sliced
- 6 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 2 large or 4 small Cornish game hens
- 2 tablespoons virgin olive oil
- 12 threads Spanish saffron toasted and crushed
- 12 fresh figs peeled and halved
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