Menu Enter a recipe name, ingredient, keyword...

Fig recipes - 50 recipes

Google Ads

More Fig recipes

By

1. Preheat broiler. 2. Sprinkle lamb with salt and pepper

  • 8 * 8 (4-ounce) lamb loin chops, trimmed
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon black pepper
  • * Cooking spray
  • 2 * 2 tablespoons fig preserves (such as Braswell's)
  • 2 * 2 tablespoons fat-free, less-sodium beef broth
  • 1 * 1 tablespoon fresh lemon juice
  • 1/2 * 1/2 teaspoon bottled minced garlic
  • 4 * 4 teaspoons chopped fresh mint
0/5 (0 Votes)

By

In a saucepan, combine all ingredients

  • 12 ounces fresh figs, diced
  • 2 tablespoons minced jalapeno (ribs and seeds included)*
  • 1/2 teaspoon lemon zest
  • 1 tablesoon lemon juice
  • 1 tablespoon water
  • 1/4 cup sugar
  • See more at: http://www.tasty-trials.com/2011/09/times-they-are-changin.html#sthash.esWdsPEa.dpuf
3.2/5 (15 Votes)

By

Place the figs in a bowl and pour boiling water over them; let them sit for at least 15 minutes to soften

  • For the pastry and decorating:
  • 5 cups (600 grams) flour
  • 1 1/2 cups (180 grams) confectioner's sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 7 ounces (200 grams) chilled butter or lard, diced
  • 3 eggs plus 1 yolk, beaten
  • 2 egg whites
  • 2 1/2 cups (310 grams) confectioner's sugar, sifted
  • 1 to 2 tablespoons finely chopped unsalted pistachios (optional)
  • 1 to 2 tablespoons colored sprinkles (optional)
  • Confectioner's sugar for dusting (optional)
  • For the filling:
  • 1 pound (17 ounces or 500 grams) dried figs
  • 1 cup (5 ounces or 150 grams) raisins
  • 1/2 cup (2 ounces or 60 grams) unsalted pistachios, shelled
  • 1/4 cup (1 ounce or 35 grams) pine nuts
  • 1 cup (4 ounces or 120 grams) walnut kernels
  • 1/3 cup (4 ounces or 125 grams) honey
  • 2/3 cup (200 grams) orange marmalade or apricot jam
  • Zest of 2 oranges
  • 1 pinch ground cinnamon
0/5 (0 Votes)

By

Serve on Brie

  • 1 cup apple cider
  • 2/3 cup bourbon
  • 1 Tbsp. dark brown sugar
  • 10 oz. dried Mission figlets (about 2 cups), halved
0/5 (0 Votes)

By

Combine all (except Walnuts) in bowl and beat on low until blended

  • 1 Package orange Cake Mix
  • 1 Jar Fig Preserves
  • 1/2 Cup Canola Oil
  • 1 Egg
  • 2 Cups Chopped Walnuts
0/5 (0 Votes)

By

cut the edges of the figs and cut them into half and cook them in wine until the figs are tender and add a little s...

  • 1 packet of dried figs
  • 1/2 bottle of red wine
  • sugar
  • ham or sustitute
  • 1/2 a bagget
  • ricotta cheese
0/5 (0 Votes)

By

Combine dry ingredients,and add milk and egg

  • 2 cups flour
  • 1/2 cup butter
  • 1 egg
  • pinch of salt
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 cup milk or water
  • 1 cup raisins
0/5 (0 Votes)

By

Preheat oven to 200°F

  • Pork Cutlets with Figs and Balsamic Vinegar Bon Appétit | October 1998
  • In this entrée, balsamic vinegar gives tartness to a cream sauce that balances nicely with the pork and figs. Sautéed spinach or chard would go well with the dish.
  • Yield: Serves 4
  • 8 1/3 -inch-thick slices center-cut pork loin
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup minced shallots
  • 3 tablespoons balsamic vinegar
  • 1 cup canned low-salt chicken broth
  • 6 fresh ripe figs, quartered
  • 1/2 cup whipping cream
  • 1 tablespoon minced parsley
0/5 (0 Votes)

By

In a bowl or batter pitcher, combine the milk, egg, flour, oil, thyme and the 1/2 teaspoon salt

  • 1 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour plus
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon canola oil
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt plus more to taste
  • 8 teaspoon unsalted butter
  • 4 ounces goat cheese (chèvre) crumbled
  • 6 tablespoons fig jam
  • Chopped fresh flat-leaf parsley for garnish
0/5 (0 Votes)

By

* Note: If you can't find mezcal, substitute another liquor, such as dark rum, Bourbon or tequila

  • 5 dried black figs
  • 1/4 cup mescal see * Note
  • 2 eggs
  • 1/2 cup sugar
  • 1 dash salt
  • 1 cup whole milk
  • 1/2 cup light corn syrup
  • 1 cup whipping cream
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

By

Note: Preheat the oven to 375 degrees

  • FOIE GRAS MOUSSE:
  • 6 ounces grade-B or -C duck foie gras clean
  • 2 tablespoons Cognac, Armagnac, or Sauterne
  • 3/4 teaspoon kosher salt
  • Freshly-ground black pepper to taste
  • 1 cup chicken stock
  • 2 sprigs thyme
  • 2 gratings nutmeg
  • 1 tablespoon minced summer or black winter truffle (optional)
  • FIGS:
  • 1 pound fresh Black Mission or green figs
  • 2 ounces homemade foie gras mousse (above) (or, to save time, store-bought mousse)
  • 2 teaspoons verjus (available in specialty foods stores, or 1 tspn white wine vinegar diluted with 1 tspn water)
  • 1 tablespoon sliced almonds toasted, and finely chopped (see Note)
0/5 (0 Votes)

By

In a heavy ovenproof skillet or Dutch oven, combine the onions with 3 tablespoons of the honey, 1/2 teaspoon of the...

  • 8 large onions thinly sliced
  • 6 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 large or 4 small Cornish game hens
  • 2 tablespoons virgin olive oil
  • 12 threads Spanish saffron toasted and crushed
  • 12 fresh figs peeled and halved
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cornish Hens With Fresh Figs Lamb Chops with Mint-Fig Sauce