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tammy1365

Pancetta Crisps with Goat Cheese and Figs

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Ingredients

  • 12 thin pancetta slices
  • 12 arugula leaves
  • 12 t soft fresh goat cheese
  • Fig jam or preserves
  • 6 fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges
  • Chopped fresh thyme

Details

Servings 12
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 400°F. Place pancetta in single layer on large rimmed baking sheet. Bake until crisp, 12 to 15 minutes. Cool 15 minutes; transfer to platter. Top each slice with 1 arugula leaf, 1 teaspoon goat cheese, 1/4 teaspoon jam, and 1 fig half or persimmon wedge; sprinkle with thyme and freshly ground pepper.

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