Pancetta Crisps with Goat Cheese and Figs

Photo by Tammy L.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from bonappetit.com

Ingredients

  • 12

    thin pancetta slices

  • 12

    arugula leaves

  • 12

    t soft fresh goat cheese

  • Fig jam or preserves

  • 6

    fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges

  • Chopped fresh thyme

Directions

Preheat oven to 400°F. Place pancetta in single layer on large rimmed baking sheet. Bake until crisp, 12 to 15 minutes. Cool 15 minutes; transfer to platter. Top each slice with 1 arugula leaf, 1 teaspoon goat cheese, 1/4 teaspoon jam, and 1 fig half or persimmon wedge; sprinkle with thyme and freshly ground pepper.

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