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Grilled Fresh Figs, Brie & Prosciutto

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The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that delivers a flavor sensation.

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • Fresh figs, cut in half
  • Brie, cut into small squares
  • Prosciutto
  • Skewers

Details

Preparation time 20mins
Cooking time 25mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Cut the fig in half and lay a small square of brie on top. Wrap a small slice of prosciutto around the fig and cheese to attach it.

Put about 3 or 4 wrapped figs on each skewer.

NOTE: If using wooden skewers, soak them in water for at least an hour before using them.

If using an outdoor grill, a grate with small holes is recommended.

Grill for 1 to 2 minutes, until cheese is melted.

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