Menu Enter a recipe name, ingredient, keyword...

Grilled Fresh Figs, Brie & Prosciutto


The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that delivers a flavor sensation.

Google Ads
Rate this recipe 4.3/5 (12 Votes)


  • Fresh figs, cut in half
  • Brie, cut into small squares
  • Prosciutto
  • Skewers


Preparation time 20mins
Cooking time 25mins
Adapted from


Step 1

Cut the fig in half and lay a small square of brie on top. Wrap a small slice of prosciutto around the fig and cheese to attach it.

Put about 3 or 4 wrapped figs on each skewer.

NOTE: If using wooden skewers, soak them in water for at least an hour before using them.

If using an outdoor grill, a grate with small holes is recommended.

Grill for 1 to 2 minutes, until cheese is melted.


You'll also love

Review this recipe

Baked Brie with Cranberry Sauce and Walnuts Pimento Cheese Crostini