Figs Stuffed with Gorgonzola and Walnuts Recipe - Anne Burrell

Photo by pamela
Adapted from oprah.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from oprah.com

Ingredients

  • 12

    fresh Black Mission, Brown Turkish, or (in a pinch), dried figs

  • High-quality balsamic vinegar

  • Kosher salt

  • 8

    ounces Gorgonzola Dolce, at room temperature

  • � cup walnuts, quartered and toasted

Directions

People think fresh figs are elegant—and this preparation definitely is. To be honest, figs are not my favorite fruit, but when I make them this way I really love 'em. They are a quick and easy piccolino. Cut 'em, stuff 'em, and roast 'em until everything melts and gets all toasty—it's sooooo easy! Directions Preheat the oven to 350�F. Slice the figs in half lengthwise, place them on a baking sheet, and dig a little hole in the middle with your pinky finger. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with salt. 5 Desserts You Can Make Ahead and Bring Anywhere 3 Dinners You Can Make in 15 Minutes

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