Hot Crab & Shrimp Dip

Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion. Entertaining tip: This dip feeds a lot, so it’s easy on your wallet.

This dip feeds a lot, so it’s easy on your wallet!
Photo by Sandi B.
This dip feeds a lot, so it’s easy on your wallet!
This dip feeds a lot, so it’s easy on your wallet!

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

3

cups

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

3

servings

Ingredients

  • 1/2

    cup mayonnaise

  • 1 1/2

    teaspoons whole-grain mustard

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon lemon-pepper seasoning

  • 1/2

    pound lump crabmeat

  • 1/2

    cup cooked shrimp, chopped (about 1/4 pound)

  • 1/3

    cup smoked cheese, shredded

  • 1/3

    cup sliced almonds, toasted

Directions

Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375°F for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

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