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Hot Crab & Shrimp Dip

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Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion. Entertaining tip: This dip feeds a lot, so it’s easy on your wallet.

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 pound lump crabmeat
  • 1/2 cup cooked shrimp, chopped (about 1/4 pound)
  • 1/3 cup smoked cheese, shredded
  • 1/3 cup sliced almonds, toasted

Details

Servings 3
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Combine first 4 ingredients in a small bowl.

Stir in crab, shrimp, and cheese.

Spoon mixture into a 3-cup baking dish.

Bake at 375°F for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

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