Menu Enter a recipe name, ingredient, keyword...

French dip recipes - 9 recipes

Google Ads

Top rated French dip recipes

By

In a skillet, heat olive oil over medium heat

  • DIRECTIONS:
  • 1 sweet yellow onion, sliced into 1/4″ rings
  • 1 tablespoon olive oil
  • Salt and pepper
  • French bread, thick slices
  • Mayonnaise or roasted garlic aioli (here’s an easy recipe on Art & Aioli – thanks, Nicole!)
  • Roast beef, thinly sliced
  • Gruyère cheese, grated
  • Au jus (see recipe on For the Love of Cooking)
4.4/5 (55 Votes)

By

French Dip sandwiches tonight

  • 3 tablespoons olive oil
  • 2 to 3 pounds beef brisket
  • Sea salt and black pepper
  • 1 yellow onion, quartered
  • 4 medium potatoes, quartered, optional
  • 4 carrots, chopped into bite sized pieces, optional
  • 4 garlic cloves, minced
  • 2 teaspoons dried rosemary
  • 4 bay leaves
  • 2 cups beef broth
  • 2 cups dry red wine
  • Enough water to cover
  • Buns
  • Butter
  • Swiss Cheese
4.5/5 (21 Votes)

By

If you like beef sandwiches, and who doesn't, you are going to love this adaption of a traditional beef dip

  • 1 (3 to 4 pound) beef roast (Top or bottom Round are good; or something really marbled)
  • 2 tablespoons olive oil
  • Kosher salt
  • Ground black pepper
  • 2 ounces dry onion soup mix (2-Packages)
  • 2 cans (or 1 Box) beef broth
  • 2 cups water
  • 2 beef bullion cubes
  • Bread and cheese
4.7/5 (3 Votes)

By

Instructions Preheat the oven to 425ºF

  • 4 (12-inch) flour tortillas
  • 4 slices Provolone cheese (about 5 ounces)
  • 1/2 lb deli sliced roast beef
  • 3/4 cup French fried onions
  • 1 tablespoon olive oil
  • 1 can (10.5 oz) beef consomme
  • 3/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
0/5 (0 Votes)

By

For best results, let chuck roast rest at room temperature for at least 15 minutes before searing

  • 2.5 pound chuck roast
  • 1 tablespoon of vegetable oil
  • 2 teaspoons of kosher salt
  • freshly ground pepper to taste
  • 1/2 teaspoon of garlic powder
  • 1 onion, sliced
  • 1/2 cup of red wine
  • 1 14 oz can of low-sodium beef broth
  • 1 dried bay leaf
  • 6 soft rolls
  • 3 tablespoons of melted butter
  • 1/4 teaspoon of garlic powder
  • pinch of kosher salt
  • 6 sides of provolone cheese
0/5 (0 Votes)

By

1. Place whole roast in slow cooker

  • 3 pounds beef roast
  • 1 packet au jus gravy packet
  • 1 can (10.5 oz) beef consomme
  • 1 package Good Seasons Italian salad dressing mix
  • 8 hoagie rolls
  • 8 slices provolone cheese
0/5 (0 Votes)

By

Season the roast with the salt, pepper, and garlic powder

  • 2 Tablespoons Olive Oil
  • 2 Pound Chuck Roast
  • 1 Onion Sliced
  • 1 Can French Onion Soup
  • 2 Cups Beef Broth
  • 2 Tablespoons Worcestershire Sauce
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Garlic Powder
  • 6 Hoagies
  • 6 Slices Provolone
0/5 (0 Votes)

By

Preheat the oven to 350 degrees F

  • 2 tablespoons unsalted butter, softened
  • 1 package Hawaiian sweet rolls (12 rolls total)
  • 1 pound deli roast beef*
  • 12 slices Sargento provolone cheese, separated, 1 package
  • 1 and 1/2 cups French fried onions, optional
  • Seasoning
  • 8 tablespoons unsalted butter
  • 1 packet Au Jus seasoning mix, separated
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon toasted sesame seeds
  • 3/4 teaspoon dried minced garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoned salt, optional**
0/5 (0 Votes)

By

Yields: 12 Prep Time: 0 hours 10 mins Cook Time: 0 hours 35 mins Total Time: 0 hours 45 mins

  • 5 tbsp. butter, divided
  • 1 large onion, thinly sliced
  • 2 sprigs, plus 1/4 teaspoon fresh thyme
  • Kosher salt
  • Freshly ground black pepper
  • 12 slider buns, halved
  • 1 lb. thinly sliced deli roast beef
  • 12 slices provolone cheese
  • 1/4 tsp. garlic powder
  • 1 tbsp. clove garlic, minced
  • 1 1/2 c. low-sodium beef broth
  • 1 tbsp. Worcestershire sauce
0/5 (0 Votes)

Any burning questions? Our chefs answer!

French Dip Sliders French Dip Panini