Chesapeake Crab Dip

This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves.

Cheesy crab dip.
Photo by Tracey H.
Cheesy crab dip.
Cheesy crab dip.

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (8-ounce) package cream cheese, softened

  • 1

    cup (8 ounces) sour cream

  • 1

    tablespoon lemon juice

  • 1

    teaspoon ground mustard

  • 1

    teaspoon seafood seasoning

  • 1/8

    teaspoon garlic salt

  • 3

    cans (6 ounces each) lump crabmeat, drained

  • 1/2

    cup shredded cheddar cheese

  • 1/8

    teaspoon paprika

  • Keebler® Toasteds® Crackers

Directions

In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika. Bake at 325°F for 20 to 25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers. Yield: 2 1/4 cups.

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