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Hot crab dip recipes - 9 recipes

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Top rated Hot crab dip recipes

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This delicious, addictive crab dip will have your family begging for more

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8-ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
4/5 (214 Votes)

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Try this delicious Hot Crab Dip recipe, you'll be very happy you did

  • 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
  • 1/4 cup reduced-fat sour cream
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon crab boil spices, (recommended: Old Bay)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 12 ounces fresh crab meat, picked over for bits of shell and patted dry
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 to 3 teaspoons fresh lemon juice
  • Whole-wheat crackers for serving, optional
4.8/5 (10 Votes)

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Crab dip, an old favorite, gets new life with OLD BAY® Seasoning

  • Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese
  • Crackers or French Bread
4.7/5 (3 Votes)

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Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the h...

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon Mustard, Ground
  • 1 to 2 cans lump crab meat
  • 1/4 cup Cheddar cheese, shredded
  • 1 1/2 tablespoons onion, minced
4.7/5 (19 Votes)

By

With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy

  • 1 white bread round loaf
  • 1 lb backfin crabmeat
  • 2 8oz cream cheese
  • 3/4 tsp Worcestershire sauce
  • 1 tbs Old Bay seasoning
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup sour cream
4.5/5 (6 Votes)

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Preheat the oven to 350 degrees

  • 1 (8 oz) container soft cream cheese
  • 1 1/2 cups milk
  • 1 cup mayonnaise
  • 1 Tbs. prepared horseradish
  • 1 (6 oz) can crab meat, drained
  • 1/8 tsp. celery salt
  • 1 round loaf of rye bread
  • 1 cup white cheddar cheese, shredded
4/5 (1 Votes)

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DCU pot luck recipe

  • 8 oz ( 1 block) cream cheese
  • 1/2 c light sour cream
  • 6 oz lump crab meat
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp sugar
  • salt and pepper to taste
  • 1 green onion sliced, optional
  • Won Ton Wrappers ( for dipping into dip)
0/5 (0 Votes)

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Preheat oven to 350. In medium mixing bowl, combine cream cheese, sour cream and mayo, cheddar cheese, garlic po...

  • 8 oz cream cheese soften
  • 1/4 cup Sour cream
  • 1/2 cup mayo
  • 1 cup cheddar cheese grated
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 TBS Worcestershire Sauce
  • 1 TBA Lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb lumped crab meat (canned)
0/5 (0 Votes)

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Preheat oven to 325 degrees F

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8 ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
0/5 (0 Votes)

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HOT CRAB DIP Louisiana Hot Crab Dip