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Hot Crab Dip

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Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the holidays. The creamy seasoned crab will go good with any dipper!

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Rate this recipe 4.7/5 (19 Votes)

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon Mustard, Ground
  • 1 to 2 cans lump crab meat
  • 1/4 cup Cheddar cheese, shredded
  • 1 1/2 tablespoons onion, minced

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 350°F.

Mix cream cheese, mayonnaise, Old Bay Seasoning onions and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.

Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

Bake 30 minutes or until hot and bubbly.

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