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Hot Spicy Crab Dip


OMG - this Crab Dip is awesome! The spice level is easily adjusted to taste by using more or less of the Sriracha sauce. Perfect for crackers and or chips. Enjoy!

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Rate this recipe 4.4/5 (19 Votes)


  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 3 tablespoons mayo
  • 1 tablespoon Sriracha sauce, or to taste
  • 1 small lemon, zest & juice
  • 1/4 pound fresh crab
  • 1/2 cup romano cheese, very fine grate, I used a microplane


Servings 8
Preparation time 10mins
Cooking time 35mins


Step 1

Heat oven to 425°F.

In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes.

Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.

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