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Kincaid's Dungeness Crab Dip


Yummy appetizer - serve with fresh sliced crusty baguette. This dip is so good, you might as well double the recipe!

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Rate this recipe 3.3/5 (66 Votes)


  • 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
  • 1 1/2 cups mayonnaise
  • 1 small onion, quartered and thinly sliced
  • 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley


Servings 8
Preparation time 15mins
Cooking time 40mins


Step 1

Heat the oven to 350°F. Combine the crab meat, mayonnaise, onion, artichoke hearts and cheese, mixing well. Turn the mixture into an oven-safe shallow baking dish, such as a gratin dish.

Bake until the dip is bubbly on the edges, 20 to 25 minutes. Garnish it with minced parsley. Serve with assorted breads, if desired.

This recipe yields 8 to 10 servings.

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