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Our best broccoli recipes - 343 recipes

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Combine the chopped broccoli and cauliflower in a large bowl

  • Amish Broccoli Salad
  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
4/5 (3 Votes)

By

Melt butter in small saucepan

  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1 c. milk
  • 1 1/2 c. cubed (1/2 inch size) Velveeta cheese
  • 1/8 tsp. salt
  • 1/2 tsp. sugar
  • Dash of pepper
  • Paprika
3.7/5 (9 Votes)

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This egg-free quiche recipe uses tofu instead of eggs for a healthy and low-fat vegan breakfast

  • 1 pre-made pie crust
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 1 cup chopped broccoli
  • 1 cup fresh sliced mushrooms
  • 1 pound firm tofu, patted dry
  • pinch of nutmeg
  • 1/2 tsp turmeric
  • 1 tbsp dried basil
  • 1/2 tsp salt
  • pepper to taste
  • 1/2 cup soy milk
4/5 (1 Votes)

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This is an excellent salad recipe

  • 1/4 cup sliced raw almonds
  • 1 12-oz package store-bought broccoli slaw
  • 1/2 cup dried cranberries
  • 3 Tbs extra-virgin olive oil
  • 3 Tbs rice vinegar
  • 3 Tbs agave nectar (or honey)
  • 3 Tbs Greek yogurt
  • 1 1/2 tsp Dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh black pepper
4/5 (1 Votes)

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1.To a salad bowl, add broccoli, bacon, onion, seeds, and cranberries

  • 2-3 broccoli crowns, just the florets, finely chopped (5-6 cups)
  • 10 bacon slices, crisp-cooked and crumbled
  • 1/3 c red onion, diced
  • 1/3 c sunflower seeds
  • 1/3 c dried cranberries, chopped (golden raisins are equally good)
  • 1/2 c mayonnaise
  • 2 T apple cider vinegar
  • 2 t sugar
  • salt and pepper
4/5 (1 Votes)

By

Serve at the Dunsmuir Brewery Works

  • 1 1/2 pounds broccoli florets
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely diced
  • Fine sea salt
  • 1 clove garlic, grated
  • Freshly cracked black pepper
  • 2 tablespoons unbleached all-purpose flour
  • 2 1/4 cups low-sodium chicken broth, preferably organic
  • 2 1/4 cups whole milk
  • 6 ounces brie
  • 1/4 cup heavy cream
3.5/5 (4 Votes)

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SUBMITTED BY: Norita Culbreath

  • 10 oz frozen chopped broccoli, thawed and drained
  • 1/2 cup non-fat cottage cheese
  • 1 box corn muffin mix
  • 1 cup egg substitute
  • 1 medium onion chopped
3.8/5 (8 Votes)

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receip is from here: http://www

  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 6 eggs, beaten
  • 1 stalk broccoli, cut into florets (about 1 1/2 cup florets)
  • 2/3 cup cherry tomatoes, halved
  • 1/4 cup parmesan cheese, grated
  • Salt and pepper to taste
3.6/5 (8 Votes)

By

Place a large pot of water with a handful of salt on stove and bring to a boil

  • 500 g box cut pasta - preferably penne
  • 3 T extra virgin olive oil
  • 1 1/2 lb lean ground beef
  • 1 onion, diced
  • 3 cloves of garlic, chopped
  • 1 red pepper, diced
  • several sprigs fresh thyme, chopped
  • 1/2 C beef broth
  • 1 head fresh broccoli, cut into florets
  • salt and pepper to taste
  • fresh parmesan cheese for serving
3.5/5 (12 Votes)

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Cut off and discard tough lower third of broccoli stems, then peel remaining stem and cut into 1/2-inch-thick slice...

  • 1 pound of broccoli
  • 6 cups water
  • 1 1/2 teaspoons salt, or to taste
  • 3 fresh parsley sprigs
  • 3 fresh thyme sprigs or 1/4 teaspoon dried thyme, crumbled
  • 1 Turkish or 1/2 California bay leaf
  • 1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 1 cup chopped onion (1 medium)
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon black pepper, or to taste
  • 1/8 teaspoon freshly grated nutmeg, or to taste
3.6/5 (5 Votes)

By

CenterCut Cook, Jason’s Deli Copycat Recipe ~ I made some changes due to personal taste

  • 1/2 stick butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cups low sodium chicken broth or stock
  • 1 cup half & half
  • 2 heads broccoli, florets roughly chopped & stalks discarded
  • 1 cup milk
  • 1/3 cup cornstarch
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp dried thyme
  • 1/2 tsp sea salt
  • 8 oz. Velveeta cheese, cubed
  • 1 1/2 to 2 cups sharp shredded cheese, plus additional for garnish
3.9/5 (15 Votes)

By

Grilled broccoli rabe is slightly charred creating a crunchy/tender texture and elevated even more with an awesome ...

  • SALSA ROSSA:
  • 1 cup sun-dried tomatoes (not oil-packed)
  • Pinch crushed red pepper
  • 1 roasted red bell pepper, chopped
  • 1/4 cup pickled hot peppers, finely chopped, plus 1/4 cup brine from the jar
  • 3 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Kosher salt
  • Pepper
  • BROCCOLI RABE:
  • 1 pound broccoli rabe, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Shaved Pecorino Sardo, for serving
0/5 (0 Votes)

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Grilled Broccoli Rabe with Salsa Rossa Amish Broccoli Salad